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  • The frugal housewife, or, complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell.

    • Text
    • London : printed for E. Newbery, the Corner of St. Paul's Church-Yard, 1795.
    • 1795
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1221500500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Momofuku Milk Bar / Christina Tosi, with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold.

    • Text
    • New York : Clarkson Potter, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 11-1173Schwarzman Building - Main Reading Room 315
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  • Watermelon & red birds : a cookbook for Juneteenth and Black celebrations / Nicole A. Taylor.

    • Text
    • New York : Simon & Schuster, 2022.
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 23-159Schomburg Center - Research & Reference
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  • Bake : 125 show-stopping recipes, made simple / Lorraine Pascal ; photography by Myles New.

    • Text
    • London : Bluebird Books for Life, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 19-6Schomburg Center - Research & Reference
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  • In Candyland / verses by Elsie Jean ; illustrations by Julié ; music by Mana Zucca.

    • Notated music
    • Cincinnati ; New York ; London : The John Church Company, [1921]
    • 1921-1921
    • 1 Item
    FormatCall NumberItem Location
    Notated music JNG 19-157Performing Arts Research Collections - Music

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • The court and country confectioner [electronic resource] : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.

    • Text
    • London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]
    • 1770
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0282800500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.

    • Text
    • London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
    • 1772
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The new sugar and spice : a recipe for bolder baking / Samantha Seneviratne ; photography by Erin Kunkel.

    • Text
    • Berkeley : Ten Speed Press, [2015]
    • 2015-2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-524Schwarzman Building - Main Reading Room 315
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  • Southern sugar / Belinda Smith-Sullivan ; photographs by Kate Blohm.

    • Text
    • Layton, Utah : Gibbs Smith, [2021]
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 21-740Schomburg Center - Research & Reference
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  • Monday Morning Cooking Club : now for something sweet / Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin, Jacqui Israel ; photography by Alan Benson.

    • Text
    • Sydney, NSW ; New York, NY : HarperCollins Publishers Australia, 2020.
    • 2020-2020
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-158Schwarzman Building - Main Reading Room 315
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  • Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, ©2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1045Schwarzman Building - Main Reading Room 315
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  • Pennies for Hitler / Jackie French.

    • Text
    • Sydney, N.S.W. : Angus & Robertson, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 14-2012Schwarzman Building - Main Reading Room 315
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  • Baking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-1019Schwarzman Building - Main Reading Room 315
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  • The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.

    • Text
    • San Marino, Calif. : Huntington Library, c2005.
    • 2005-1973
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .H556 2005Off-site
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    How do I pick up this item and when will it be ready?

  • The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
    • 1800
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Food fundamentals / Margaret McWilliams.

    • Text
    • Upper Saddle River, NJ : Pearson Prentice Hall, 2006.
    • 2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip058/2005005329.html
    FormatCall NumberItem Location
    Text TX354 .M28 2006Off-site

  • English housewifery, [electronic resource] : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, containing upwards of eighty receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. - To this Edition is now added, An Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish.

    • Text
    • London : published for the booksellers; and printed and sold by H. and G. Mozley, Market-Place, Gainsbrough, 1800.
    • 1800
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0734400700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The compleat housewife [electronic resource] : or, accomplish'd gentlewoman's companion: being a collection of upwards of five hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With copper plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And also Bills of Fare for every Month in the Year. To which is added, A Collection of above Two Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. never before made publick; fit either for private Families, or such publick spirited Gentlewomen as would be beneficent to their poor Neighbours. By E. Smith.

    • Text
    • London : printed for J. Pemberton, at the Golden Buck, over-against St. Dunstan's Church in Fleetstreet, [1734]
    • 1734
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0317900500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The compleat housewife [electronic resource] : or, accomplished gentlewoman's companion: Being a Collection of upwards of Five Hundred of the most approved Receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And also Bills of Fare for every Month in the Year. To which is added, A Collection of above Two Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. never before made publick; fit either for private Families, or such publick-spirited Gentlewomen as would be beneficent to their poor Neighbours. By E- S-.

    • Text
    • London : Printed for J. Pemberton, at the Golden Buck, over against St. Dunstan's Church in Fleet-Street, M.DCC.XXIX. [1729]
    • 1729
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223601100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • English housewifry [electronic resource] : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made-Dishes, Pastes, Pickle's, Cakes, Creams, Jellies, Made-Wines, &c. With Cuts for the orderly placing the Dishes and Courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantiaz and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, never before printed, containing upwards of sixty receipts, of the most valuable Kind, communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifry.

    • Text
    • Leedes : printed for George Copperthwaite, Bookseller, and sold at his Shop in Leedes; by T. Wilson, and C. Etherington, in York; sold also by Mr. B. Dod, Bookseller in Ave-Mary-Lane, London, 1758.
    • 1758
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0734600900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The compleat housewife [electronic resource] : or, accomplish'd gentlewoman's companion: being a collection of upwards of five hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With copper plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And also Bills of Fare for every Month in the Year. To which is added, a collection of above two hundred family receipts of medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. never before made publick; fit either for private Families, or such publick-spirited Gentlewomen as would be beneficent to their poor Neighbours. By E- S-.

    • Text
    • London : printed for J. Pemberton, at the Golden Buck, over against St. Dunstan's Church in Fleetstreet, M.DCC.XXX. [1730]
    • 1730
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1053200200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The compleat housewife [electronic resource] : or, accomplish'd gentlewoman's companion: being a collection of upwards of five hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With copper plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And Also Bills of Fare for every Month in the Year. To which is added, A Collection of above Two Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. never qefore made publick; fit either for private Families, or such publick spirited Gentlewomen as would be beneficent to their poor Neighbours. By E. Smith.

    • Text
    • London : printed for J. Pemberton, at the Golden Buck, over against St. Dunstan's Church in Fleetstreet, MDCCXXXII. [1732]
    • 1732
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0648800200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The compleat housewife [electronic resource] : or, accomplish'd gentlewoman's companion: being a collection of upwards of six hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With copper plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And Also Bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. never before made publick; fit either for private Families, or such publick-spirited Gentlewomen as would be beneficent to their poor Neighbours. By E. Smith.

    • Text
    • London : printed for J. and J. Pemberton, at the Golden Buck, against St. Dunstan's Church in Fleetstreet, [1739]
    • 1739
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0490400600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The housekeeper's valuable present [electronic resource] : or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following Parts; viz. I. Different Methods and Degrees of boiling and clarifying Sugar. II. Methods of preserving various Fruits in Syrups, &c. III. Methods of making Marmalades, Jams, Pastes, &c. IV. Methods of making Syrups, Custards, Jellies, Blanch-Mange, Conserves, Syllabubs, &c. V. Methods of preserving various Fruits in Brandy. VI. Methods of making a Variety of Biscuits, rich Cakes, &c. &c. Vii. Methods of mixing, freezing, and working Ice Creams. Viii. Methods of preparing Cordials and made Wines. With a Variety of other useful and elegant Articles. By Robert Abbot, Late Apprentice to Messrs. Negri & Gunter, Confectioners, in Berkeley Square.

    • Text
    • [London] : Printed for the author; and sold by C. Cooke, no. 17, Pater-Noster Row; and all other booksellers in town and country, [1790?]
    • 1790
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0884800300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • English housewifery, [electronic resource] : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservaion of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Eighty Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. - To this Edition is now added, An Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish.

    • Text
    • Leeds : printed by Thomas Wright, for J. Binns, and W. Fawdington, Leeds; Wilson, Spence and Mawman, York; and sold by Scatcherd and Whitaker, Ave-Maria-Lane, and William Bent, Paternoster-Row, London; and by most Booksellers in Great-Britain, 1790.
    • 1790
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0101600400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.

    • Text
    • London : printed for C. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lion on London-Bridge, 1713.
    • 1713
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • English housewifery, [electronic resource] : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Seventy Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. To this Edition is now added, an Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish.

    • Text
    • Leeds : printed by Thomas Wright, for William Fawdington; and sold by Scatcherd and Whitaker , Ave-Mary Lane ; William Bent, Pater-Noster-Row, London ; and by most Booksellers in Great Britain, 1785.
    • 1785
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1284300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Mrs. Taylor's family companion [electronic resource] : or the whole art of cookery display'd, in the newest and most easy method, being a collection of receipts to set out a table cheap, Under the following Heads: Boiling Roasting Frying Broiling Stewing Hashing Baking Ragouts Fricassees Made-Dishes Sauces Soups Puddings Pies Tarts Cakes Cheesecakes Custards Syllabues Creams Jellis Pickling Preserving Candying Collaring Potting Drying, &c. To which are added, instructions for marketing, sundry bills of fare, Directions for Clear-Starching, The Lady's Toilet, or Art of Preserving Beauty, &c. &c. &c. The whole calculated to assist the prudent mistress and her servant, in providing the cheapest and most elegant Set of Dishes in the various Departments of Cookery. By Mrs. Margaret Taylor, Late Cook from the Crown and Anchor.

    • Text
    • London : printed for W. Lane, Leadenhall-Street, and sold by all other booksellers, [1795?]
    • 1795
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1036000400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The compleat housewife [electronic resource] : or, accomplished gentlewoman's companion: being a collection of upwards of five hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With copper plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And Also Bills of Fare for every Month in the Year. To which is added, a collection of near two hundred family receipts of medicines: viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. never before made publick; fit either for private Families, or such publick-spirited Gentlewomen as would be beneficient to their poor Neighbours. By E---- S---- .

    • Text
    • London : printed for J. Pemberton, at the Golden Buck, overagainst St. Dunstan's Church in Fleet-Street, M.DCC.XXVIII. [1728]
    • 1728
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0222800700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • English housewifery. [electronic resource] : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made-Wines, &c. With Cuts for the orderly placing the Dishes and Courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Seventy Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery.

    • Text
    • Leeds : printed by Griffith Wright: for George Copperthwaite, bookseller in Leeds; and sold by Mr. E. Johnson, Bookseller in Ave-Mary-Lane, London; and by most Booksellers in Great-Britain, 1769.
    • 1769
    • 1 Resource

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  • The accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.

    • Text
    • London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.
    • 1797
    • 1 Resource

    Available Online

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  • The compleat housewife [electronic resource] : or, accomplish'd gentlewoman's companion: being a collection of upwards of five hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials. With copper plates curiously engraven for the regular disposition or placing the various dishes and courses. And also bills of fare for every month in the year. To which is added, a collection of above two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, [and various] other things of sovereign and approved efficacy in most [dist]empers, pains, aches, wounds, sores, &c. [never] before made publick; fit either for private families, or [...] publick-spirited gentlewomen as would be beneficent to [their] poor neighbours. By E. Smith.

    • Text
    • London : printed for J. and J. Pemberton, at the Golden Buck, against St. Dunstan's Church in Fleetstreet, 1736.
    • 1736
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0965700300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The compleat housewife [electronic resource] : or, accomplish'd gentlewoman's companion. Being a collection of upwards of six hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With copper plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. and also bills of Fare for every Month in the Year. To which is added, a collection of above three hundred family receipts of medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Thing, of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c particularly Mrs. Stevens's Medicines for the Cure of the Stone and Gravel, and Dr. Mead's famous Receipt for the Cure of a Bite of a mad Dog; with several other excellent Receipts for the same, which have cured when the Person was disordered, and the salt Water fail'd; never before made publick; fit either for private Families, or such publick-spirited Gentlewomen as would be beneficent to their poor Neighbours. By E. Smith.

    • Text
    • London : printed for H. Pemberton, at the Golden-Buck, against St. Dunstan's-Church in Fleet-Street, M.DCC.XLVII. [1747]
    • 1747
    • 1 Resource

    Available Online

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  • The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines. Cyder, Mead, Metheglin. Together With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.

    • Text
    • London : printed for S. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lyon in Pater-Noster-Row, 1719.
    • 1719
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1231401000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The compleat housewife [electronic resource] : or, accomplish'd gentlewoman's companion: being a collection of upwards of six hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With copper plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And also Bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. particularly Dr. Mead's famous Receipt for the Cure of a Bite of a mad Dog; with several other excellent Receipts for the same, which have cured when the Person was disorder'd, and the salt Water failed; never before made publick: fit either for private Families, or such publick-spirited Gentlewomen as would be beneficent to their poor Neighbours. By E. Smith.

    • Text
    • London : printed for J. and H. Pemberton, at the Golden Buck, against St. Dunstan's Church in Fleetstreet, [1741]
    • 1741
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0283500500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The compleat housewife [electronic resource] : or accomplish'd gentlewoman's companion: being a collection of upwards of six hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With copper plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And Also Bills of Fare for every Month in the Year. To which is added, a collection of above three hundred family receipts of medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. particularly Mrs. Stevens's Medicines for the Cure of the Stone and Gravel, and Dr. Mead's famous Receipt for the Cure of a Bite of a mad Dog; with several other excellent Receipts for the same, which have cured when the Person was disorder'd, and the salt Water failed; never before made publick; fit either for private Families, or such publick-spirited Gentlewomen as would be beneficent to their poor Neighbours. By E. Smith.

    • Text
    • London : printed for J. and H. Pemberton, at the Golden Buck, against St. Dunstan's Church in Fleetstreet, [1742]
    • 1742
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0521400100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The Minnesota ethnic food book / Anne R. Kaplan, Marjorie A. Hoover, Willard B. Moore.

    • Text
    • Saint Paul : Minnesota Historical Society Press, 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .K186 1986Off-site
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  • Lidia's Italy in America / by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich.

    • Text
    • New York : Knopf, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 11-4427Schwarzman Building - Main Reading Room 315
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  • The new pâtissiers / Olivier Dupon.

    • Text
    • New York, New York : Thames & Hudson, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 13-377Schwarzman Building - Main Reading Room 315 - Mezzanine
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  • Pastry love / Joanne Chang ; photography by Kristin Teig.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-91Schwarzman Building - Main Reading Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Heaven sent / Christina Jones.

    • Text
    • London : Piatkus, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text PR6060.O4947 H43 2007Off-site
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  • The island kitchen / Selina Periampillai ; photography by Yuki Sugiura ; illustrations by Sarah Greeno.

    • Text
    • London : Bloomsbury, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-1109Schwarzman Building - Main Reading Room 315
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  • The great American chocolate chip cookie book / Carolyn Wyman.

    • Text
    • Woodstock, Vermont : Countryman Press, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-1885Schwarzman Building - Main Reading Room 315
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  • The novelty songbook : piano, vocal, guitar.

    • Notated music
    • Milwaukee, WI : H. Leonard, [2008?]
    • 2008

  • Celebration : proceedings of the Oxford Symposium of Food and Cookery 2011 / edited by Mark McWilliams.

    • Text
    • Totnes, Devon [U.K.] : Prospect Books, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .O94 2011Off-site
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  • ParaSpheres : extending beyond the spheres of literary and genre fiction : fabulist and new wave fabulist stories / edited by Rusty Morrison and Ken Keegan.

    • Text
    • Richmond, Calif. : Omnidawn Pub., 2006.
    • 2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip066/2006000487.html
    FormatCall NumberItem Location
    Text PR1309.S5 P37 2006Off-site

  • A wandering feast : a journey through the Jewish culture of Eastern Europe / Yale Strom with Elizabeth Schwartz.

    • Text
    • San Francisco, CA : Jossey-Bass, a Wiley Imprint, c2005.
    • 2005
    • 2 Items
    FormatCall NumberItem Location
    Text DS135.E83 S76 2005Off-site
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    FormatCall NumberItem Location
    Text EU.ANT. St 87 wOff-site

  • Meals, music, and muses : recipes from my African American kitchen / Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill.

    • Text
    • New York : Flatiron Books, 2020.
    • 2020-2020

  • Dessert : a tale of happy endings / Jeri Quinzo.

    • Text
    • London, UK : Reaktion Books Ltd, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 18-8705Schwarzman Building - Main Reading Room 315
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  • Mother grains : recipes for the grain revolution / Roxana Jullapat ; photography by Kristin Teig.

    • Text
    • New York, NY : W. W. Norton & Company, Inc., [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-490Schwarzman Building - Main Reading Room 315
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