Research Catalog

Title

The island kitchen / Selina Periampillai ; photography by Yuki Sugiura ; illustrations by Sarah Greeno.

Author

Periampillai, Selina

Publication

• London : Bloomsbury, 2019.
• ©2019

Items in the Library & Off-site

Details

Additional Authors

• Sugiura, Yuki
• Greeno, Sarah

Description

255 pages : colour illustrations; 26 cm

Summary

This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.

Subjects

• Cooking
• Cooking > Islands of the Indian Ocean
• Cookbooks
• Indian Ocean > Islands of the Indian Ocean

Genre/Form

Cookbooks.

Note

• Includes index.

Call Number

JFF 20-1109

ISBN

• 9781526601384 (hardback)
• 1526601389 (hardback)

OCLC

1107695998

Author

Periampillai, Selina, author.

Title

The island kitchen / Selina Periampillai ; photography by Yuki Sugiura ; illustrations by Sarah Greeno.

Publisher

London : Bloomsbury, 2019.

Copyright Date

©2019

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Sugiura, Yuki, photographer (expression)

Greeno, Sarah, illustrator.

Research Call Number

JFF 20-1109