Research Catalog

The island kitchen

Title
The island kitchen / Selina Periampillai ; photography by Yuki Sugiura ; illustrations by Sarah Greeno.
Author
Periampillai, Selina
Publication
  • London : Bloomsbury, 2019.
  • ©2019

Items in the Library & Offsite


About 1 Item.
Still Loading More items...

FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 20-1109Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
255 pages : colour illustrations; 26 cm
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
JFF 20-1109
ISBN
  • 9781526601384 (hardback)
  • 1526601389 (hardback)
OCLC
1107695998
Author
Periampillai, Selina, author.
Title
The island kitchen / Selina Periampillai ; photography by Yuki Sugiura ; illustrations by Sarah Greeno.
Publisher
London : Bloomsbury, 2019.
Copyright Date
©2019
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.
Added Author
Sugiura, Yuki, photographer (expression)
Greeno, Sarah, illustrator.
Research Call Number
JFF 20-1109
View in Legacy Catalog