Baking with Dorie : sweet, salty & simple

Title
Baking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.
Author
Greenspan, Dorie
Publication
  • Boston : Houghton Mifflin Harcourt, 2021.
  • ©2021

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 21-1019Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Weinberg, Mark (Photographer)
Description
x, 389 pages : color illustrations; 26 cm
Genre/Form
  • Cookbooks.
  • Recipes.
Bibliography (note)
  • Includes index.
Contents
Introduction -- Just so you know: weights and measures, dos, don'ts and preferences -- Breakfast: great starts to every day -- Cakes: big and small, fancy and simple -- Cookies: all kinds for all times -- Two perfect little pastries: cream puffs and meringues -- Pies, tarts, cobblers and crisps: through the seasons -- Salty side up: satisfying suppers, sides and more -- Basics, must-knows and fillips.
Call Number
JFF 21-1019
ISBN
  • 9780358223580
  • 035822358X
  • 9780358613336
  • 0358613337
LCCN
2021013014
OCLC
1224246623
Author
Greenspan, Dorie, author.
Title
Baking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.
Publisher
Boston : Houghton Mifflin Harcourt, 2021.
Copyright Date
©2021
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes index.
Summary
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff Cakes Cookies Pies, Tarts, Cobblers and Crisps Two Perfect Little Pastries Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on"-- Provided by publisher.
Added Author
Weinberg, Mark (Photographer), photographer.
Other Form:
Online version: Greenspan, Dorie, Baking with Dorie Boston : Houghton Mifflin Harcourt, 2021. 9780358212416 (DLC) 2021013015
Research Call Number
JFF 21-1019
View in Legacy Catalog