Research Catalog

Title

The Minnesota ethnic food book / Anne R. Kaplan, Marjorie A. Hoover, Willard B. Moore.

Author

Kaplan, Anne R., 1951-

Publication

Saint Paul : Minnesota Historical Society Press, 1986.

Items in the Library & Off-site

Details

Additional Authors

• Hoover, Marjorie A., 1928-
• Moore, Willard B. (Willard Burgess), 1931-

Description

xii, 449 p. : ill.; 27 cm.

Summary

This classic guide explores Minnesota's rich landscape of food and cultural heritage by describing the traditional foods and foodways of many of the state's ethnic groups, and describes the meals and customs related to these foods. More than 150 authentic recipes including Swedish meatballs, Creole chicken, Hmong stir-fried chicken with vegetables, Greek artichoke pilaf, German saurbraten and Danish custard cream layer cake--from cover.

Subject

• Cooking, American
• International cooking

Genre/Form

• Cookbooks.
• Cookbooks

Note

• Includes indexes.

Processing Action (note)

• committed to retain

Contents

Introduction: on ethnic foodways -- Ojibway: Ojibway recipes -- Blacks: Black recipes -- Mexicans: Mexican recipes -- British: British recipes -- Germans: German recipes -- Sandinavians -- Norweigians: Norwegian recipes -- Danes: Danish recipes -- Swedes: Swedish recipes -- Finns: Finnish recipes -- Greeks: Greek recipes -- Italians: Italian recipes -- Jews: Jewish recipes -- South Slavs: South Slavic recipes -- Hmong: Hmong recipes.

ISBN

• 0873511972
• 0873511980 (pbk.)

LCCN

^^^86008519^

OCLC

13524683

Owning Institutions

Harvard Library