Research Catalog

Momofuku Milk Bar

Title
Momofuku Milk Bar / Christina Tosi, with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold.
Author
Tosi, Christina.
Publication
New York : Clarkson Potter, 2011.

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TextUse in libraryRequestJFF 11-1173Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
255 p. : col. ill.; 27 cm.
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
JFF 11-1173
ISBN
  • 9780307720498 (hardback)
  • 0307720497 (hardback)
LCCN
2011007720
OCLC
701017680
Author
Tosi, Christina.
Title
Momofuku Milk Bar / Christina Tosi, with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold.
Imprint
New York : Clarkson Potter, 2011.
Edition
1st ed.
Summary
"Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofuku suffered from just one criticism among reviewers: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar will have all the recipes for their most addictive desserts, along with ones for savory baked goods that take a page from Dave's Asian-flavored cuisine, such as Kimchi Croissant with Blue Cheese"-- Provided by publisher.
Added Author
McBroom, Courtney.
Stabile, Gabriele.
Ibold, Mark.
Research Call Number
JFF 11-1173
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