Research Catalog

The new pâtissiers

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Item details
Status	Format	Access	Call Number	Item Location
Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JFG 13-377	Schwarzman Building - Main Reading Room 315 - Mezzanine

Description

287 pages : color illustrations; 31 cm

Summary

"An introduction to forty of the finest pastry chefs in the world plus unique recipes for re-creating their tempting confections at home."--
"While pâtisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today. The chefs' individual styles are explored through informative biographies and portraits of them in action, and these are accompanied by some ninety of their own recipes, many exclusive to the book. The featured chefs include Rosio Sanchez, pastry chef at Noma, recently voted World's Best Restaurant for the third year running; Bonnie Gokson, crowned 'Queen of Confectionery' in Asia by wedding-event guru Colin Cowie; Nathaniel Reid, one of Dessert Professional's Top 10 Pastry Chefs in America; and World Chocolate Master, Carmelo Sciampagna. There are instructions for a mouth-watering variety of cakes, tarts, biscuits, petits fours, pastries, confectionery, chocolates, ice creams, and sorbets; and a final section, 'Wonderland Confections,' focuses on the world of celebratory cakes. Complete with hundreds of tempting images of patisserie, ranging from John Ralley's reinvented banana split to Christophe Roussel's lavender and orange macaroons with apricot compote, 'The New Pâtissiers' offers a wealth of delicious and inspiring material for amateurs and professionals alike."--

Subjects

Genre/Form

Cookbooks.

Call Number

JFG 13-377

ISBN

LCCN

2013932614

OCLC

829988815

Author

Dupon, Olivier, author.

Title

The new pâtissiers / Olivier Dupon.

Publisher

New York, New York : Thames & Hudson, 2013.

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Research Call Number

JFG 13-377