Monday Morning Cooking Club : now for something sweet

Title
Monday Morning Cooking Club : now for something sweet / Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin, Jacqui Israel ; photography by Alan Benson.
Author
Goldberg, Lisa,
Publication
  • Sydney, NSW ; New York, NY : HarperCollins Publishers Australia, 2020.
  • ©2020

Items in the Library & Offsite


About 1 Item.
Still Loading More items...

FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 21-158Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
317 pages : colour illustrations; 28 cm
Subjects
Genre/Form
  • Anecdotes.
  • Cookbooks.
Note
  • Includes index.
Contents
The sisterhood -- Kitchen notes -- The biscuit tin -- The everyday cake -- The occasion cake -- The chiffon cake -- Squares and bars -- Pastries and tarts -- Yeasted dough -- Sweet cheese -- Dessertable -- An extra something -- A drink and a nut.
Call Number
JFF 21-158
ISBN
  • 9781460751671
  • 1460751671
Author
Goldberg, Lisa, author.
Title
Monday Morning Cooking Club : now for something sweet / Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin, Jacqui Israel ; photography by Alan Benson.
Publisher
Sydney, NSW ; New York, NY : HarperCollins Publishers Australia, 2020.
Copyright Date
©2020
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
After three best-selling cookbooks, the irrepressible Monday Morning Cooking Club returns with a stunning fourth book, a collection of mostly sweet heirloom recipes that are as treasured as they are mouthwatering.Now for Something Sweet is the result of an intensive search to uncover, curate and celebrate the very best, most cherished sweet recipes from the Jewish community in Australia and around the world. (Including one outstanding savoury chapter to provide delicious relief from all the sweetness.) Alongside the recipes, they recount heart-warming and poignant stories of family, friendship, community and survival. Ranging from the straightforward to the more elaborate, these recipes are always impressive and often show stopping. From the simple passionfruit-iced coconut slab cake to a Russian yeasted kulich which is worth the day it takes to make, from quick-bake chocolate-sandwiched romany cream biscuits to the perfect vanilla slice (mille feuille) for the home cook, this book has it all. Step-by-step 'how to' guides for a few essential techniques provide a helping hand to those who need it, and the more complex recipes offer a challenge for those who crave it.
Added Author
Chalmers, Merelyn Frank, 1962- author.
Eskin, Natanya, author.
Israel, Jacqui, author.
Benson, Alan (Photographer), photographer.
Research Call Number
JFF 21-158
View in Legacy Catalog