Displaying 18 of 18 results for keyword "Endive"
Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives [electronic resource] / Organisation for Economic Co-operation and Development = Laitues, chicorées frisées et scaroles / Organisation de coopération et de développement économiques
Text
Paris : OECD Publishing, 2002.
2002
1 Resource
Available Online
Full text online available onsite at NYPLLaitues, chicorées frisées et scaroles = Lettuces, curled-leaved endives and broad-leaved (Batavian) endives.
Text
Paris : Organisation for Economic Co-operation and Development, 1996.
1996
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJBE 96-3184 | Item LocationOffsite |
Laitues, chicorées frisées, et scaroles = Lettuces, curled-leaved endives, and broad-leaved (Batavian) endives.
Text
Paris : Organisation de coopération et de développement économiques, c2002.
2002
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberSB351.L6 L357 2002 | Item LocationOff-site |
Laitues, chicorées frisées, et scaroles = Lettuces, curled-leaved endives, and broad-leaved (Batavian) endives.
Text
Paris : Organisation de coopération et de développement économiques, c2002.
2002
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJBE 03-180 | Item LocationOffsite |
Market diseases of beets, chicory, endive, escarole, globe artichokes, lettuce, rhubarb, spinach, and sweetpotatoes / H.E. Moline and W.J. Lipton.
Text
[Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Research Service : [Supt. of Docs., U.S. G.P.O., distributor], 1987.
1987
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberA 1.76:155/987 | Item LocationOff-site |
Witloof culture ... a handbook dealing with the cultivation of witloof chicory, or French endive, adapted for the amateur as well as the market gardener. By Herman Van Aken ... drawings by W.A. Trippet.
Text
Whitefish, Mont., The Whitefish Pilot, c1925.
1925
0 Resources
Chicorées witloof = Witloof chicories.
Text
Paris : Organisation de coopération et de développement économiques ; [Washington, D.C. : OECD Publications and Information Centre, distributor], c1994.
1994
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJBE 95-1752 | Item LocationOffsite |
The adventurous heart : figures and capriccios / Ernst Jünger ; translated by Thomas Friese ; edited by Russell A. Berman ; with an introduction by Eliah Bures and Elliot Neaman.
Text
Candor, NY : Telos Press Pub., c2012.
2012
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberPT2619.U43 A713 2012 | Item LocationOff-site |
Split horizon / Thomas Lux.
Text
Boston : Houghton Mifflin Company, 1994.
1994
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberPS3562.U87 S67 1994 | Item LocationOff-site |
Let's eat France! / François-Régis Gaudry & friends.
Text
New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2018]
2018
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFG 20-182 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman ; foreword by Thomas Keller.
Text
New York : Ballantine Books, [2013]
2013
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 14-131 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le nègre fleur / Marc Courtehoux.
Text
Paris : Éditions Saint Honoré, [2020]
2020-2020
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberReCAP 21-109662 | Item LocationOffsite |
La cuisine du Central / Michel et Marie-Pierre Troisgros ; texte, Bénédict Beaugé ; photographies, Marie Pierre Morel.
Text
[Arles] : Rouergue, [2016]
2016
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberReCAP 17-60887 | Item LocationOffsite |
Sophie the Parisian : style tips from a true Parisian woman / Nathalie Peigney ; with illustrations by Alessandra Ceriani.
Text
New York, NY : Rizzoli, 2018.
2018
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 19-4335 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tout l'oeuf / Guy Savoy, Laurent Solivérès ; avec la collaboration d'Anne Martinetti ; photographies culinaires de Laurence Mouton.
Text
Paris : Éditions SW Télémaque, [2015]
2015
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberReCAP 17-60888 | Item LocationOffsite |
Dictionnaire amoureux du Nord / Jean-Louis Fournier ; dessins d'Alain Bouldouyre.
Text
Paris : Plon, [2018]
2018-2018
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberReCAP 18-66678 | Item LocationOffsite |
Dictionnaire amoureux de Tintin / Albert Algoud ; dessins d'Alain Bouldouyre.
Text
[Paris] : Plon, [2016]
2016
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberReCAP 16-65719 | Item LocationOffsite |
Chefs à la carte / Thierry Marx, Bernard Thomasson ; illustrations de Patrick Pleutin.
Text
Paris : Seuil, [2018]
2018
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberReCAP 18-64019 | Item LocationOffsite |