Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives

Title
Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives [electronic resource] / Organisation for Economic Co-operation and Development = Laitues, chicorées frisées et scaroles / Organisation de coopération et de développement économiques
Author
Organisation for Economic Co-operation and Development.
Publication
Paris : OECD Publishing, 2002.
Electronic Resource
Full text online available onsite at NYPL

Details

Description
57 p.; 16x23cm.
Series Statement
International Standards for Fruit and Vegetables, 1993-5668.
Uniform Title
International Standards for Fruit and Vegetables
Alternative Title
Laitues, chicorées frisées et scaroles
Subject
Agriculture and Food
ISBN
9789264096318
LCCN
10.1787/9789264096318-en-fr
Author
Organisation for Economic Co-operation and Development.
Title
Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives [electronic resource] / Organisation for Economic Co-operation and Development = Laitues, chicorées frisées et scaroles / Organisation de coopération et de développement économiques
Imprint
Paris : OECD Publishing, 2002.
Series
International Standards for Fruit and Vegetables, 1993-5668.
International Standards for Fruit and Vegetables, 1993-5668.
Summary
This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in the international trade in these products.
Connect to:
Indexed Term
Agriculture and Food
Added Title
Laitues, chicorées frisées et scaroles
Other Standard Identifier
10.1787/9789264096318-en-fr doi
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