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Displaying 101-150 of 170 results for keyword "Artichokes"
Fancy cock.
- Text
- [New York, N.Y.] : Artichoke Yink Press : Planet Bzrk, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text Spencer Coll. Amer. 1996 12-206 Schwarzman Building - Print Collection Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Queen of the black black / Megan Kelso.
- Text
- Seattle, Wash. : Fantagraphics Books, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text PN6727.K415 Q64 2011 Off-site Belongings : poems / Sandra M. Gilbert.
- Text
- New York : W.W. Norton & Co., [2005], ©2005.
- 2005-2005
- 1 Item
Item details Format Call Number Item Location Text PS3557.I34227 B45 2005 Off-site The burning of Troy : poems / by Richard Foerster.
- Text
- Rochester, NY : BOA Editions, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text PS3556.O23 B87 2006 Off-site Worn piece.
- Text
- [New York, N.Y.] : A[rtichoke] Y[ink] P[ress, 1996]
- 1996
- 1 Item
Item details Format Call Number Item Location Text Spencer Coll. Amer. 1996 12-212 Schwarzman Building - Print Collection Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Wild seasons : gathering and cooking wild plants of the Great Plains / Kay Young ; illustrated by Mark E. Marcuson.
- Text
- Lincoln ; London : University of Nebraska Press, [1993]
- 1993-1993
- 1 Item
Item details Format Call Number Item Location Text TX823 .Y68 1993 Off-site Haul-out : new and selected poems / Stephen Tudor ; drawings by Marilyn Lemon and Ann Mikolowski ; foreword by Daniel Hughes.
- Text
- Detroit, MI : Wayne State University Press, [1996], ©1996.
- 1996-1996
- 1 Item
Item details Format Call Number Item Location Text PS3570.U37 H38 1997 Off-site The Minnesota ethnic food book / Anne R. Kaplan, Marjorie A. Hoover, Willard B. Moore.
- Text
- Saint Paul : Minnesota Historical Society Press, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text TX715 .K186 1986 Off-site Marta Renzi.
- Text
- 1983
A deed to the light : poems / by Jeanne Murray Walker.
- Text
- Urbana : University of Illinois Press, c2004.
- 2004
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip049/2003021630.htmlItem details Format Call Number Item Location Text PS3573.A425336 D44 2004 Off-site Finders : poems / by Julie Parson-Nesbitt.
- Text
- Albuquerque, N.M. : West End Press ; New York, NY : Distributed by Talman Co., [1996], ©1996.
- 1996-1996
- 1 Item
Item details Format Call Number Item Location Text PS3566.A772 F56 1996g Off-site Gwirtzman, Daniel [clippings].
- Text
- 1999-
- 1999-present
- 1 Item
Item details Format Call Number Item Location Text *MGZR Performing Arts Research Collections - Dance Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
I'm no longer troubled by the extravagance : poems / by Rick Bursky.
- Text
- Rochester, NY : BOA Editions, Ltd., 2015.
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Text PS3602.U774 A6 2015 Off-site I'm no longer troubled by the extravagance : poems / by Rick Bursky.
- Text
- Rochester, NY : BOA Editions Ltd., 2015.
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Text JFE 15-7621 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Stops / Joel Sloman.
- Text
- Cambridge, Mass. : Zoland Books, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text PS3569.L64 S76 1997 Off-site A dream of thirst / Bendt Eyckermans; text: Dominic van den Boogerd; English translation: Laura Watkinson
- Text
- Gent : Posture Editions, 2020
- 2020
- 1 Item
Item details Format Call Number Item Location Text ND673.E93 A4 2020g Off-site Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods / Tieghan Gerard.
- Text
- New York : Clarkson Potter/Publishers, an imprint of Random House, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFF 20-544 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Rag trade : poems / Miriam Sagan.
- Text
- Albuquerque : La Alameda Press, [2004], ©2004.
- 2004-2004
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0413/2004000982.htmlItem details Format Call Number Item Location Text PS3569.A288 R34 2004 Off-site Like a lake : a story of uneasy love and photography / Carol Mavor.
- Text
- New York : Fordham University Press, 2020.
- 2020
- 1 Item
Item details Format Call Number Item Location Text JFD 21-1437 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The end of Michelangelo / Dan Gerber.
- Text
- Port Townsend, Washington : Copper Canyon Press, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFE 22-5083 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
No boundaries : prose poems by 24 American poets / edited by Ray Gonzalez.
- Text
- Dorset, Vt. : Tupelo Press, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text PS615 .N586 2003 Off-site Catalogue de plantes / Bob Verschueren.
- Audio
- [Nivelles, Belgium] : Fuga Libera, [2009], ℗2009.
- 2009-1995
- 1 Item
Item details Format Call Number Item Location Audio CD17637 Off-site Salmon / Cynthia Nims ; illustrated by Don Barnett.
- Text
- Portland, Or. : WestWinds Press, c2005.
- 6196
- 1 Item
Item details Format Call Number Item Location Text TX748.S24 N55 2005 Off-site Karin Sander, A-Z / Redaktion, Stefanie Löser.
- Text
- Köln : Verlag der Buchhandlung Walther König, c2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text N6888.S258 A4 2019g Off-site Treasures of the Book Club Library. Part three / [compiled by Barbara Jane Land].
- Text
- San Francisco, Calif. : Book Club of California, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text Z733 .B68 2005 Off-site Breadbasket of the world : California's great wheat-growing era, 1860-1890.
- Text
- San Francisco : Book Club of California, 1984, c1985.
- 1984-1985
- 1 Item
Item details Format Call Number Item Location Text *KP (Book Club) 73-176 ser. 1984 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Karin Sander, A-Z / Redaktion, Stefanie Löser.
- Text
- Köln : Verlag der Buchhandlung Walther König, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JQE 20-217 Schwarzman Building M1 - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Catalogue de plantes [electronic resource] / Bob Verschueren.
- Audio
- [Nivelles, Belgium] : Fuga Libera, p2009.
- 2009-1995
- 1 Resource
Available Online
https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=FUG705Inside/out [videorecording] : Marta Renzi, Martha Partridge and Tom Evert.
- Moving image
- 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Moving image *MGZIA 4-4428 Performing Arts Research Collections - Dance Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Ketchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. By a lady.
- Text
- London : printed for the author; and sold at Mrs. Ashburn's, a China-Shop, Corner of Fleet-Ditch, MDCCXLVII. [1747]
- 1747
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0657700400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Iellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady.
- Text
- London : printed for the author, and sold at Mrs. Wharton's toy-shop, the Bluecoat-Boy, near the Royal-Exchange ; at Mrs. Ashburn's china-shop, the Corner of Fleet-Ditch ; at Mrs. Condall's toy-shop, the King's Head and Parrot, in Holborn ; at Mr. Underwood's toy-shop, near St. James's-Gate ; and at most market-towns in England, M.DCC.XLVII. [1747]
- 1747
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0279200700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, [electronic resource] : made Plain and Easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheescakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By H. Glasse.
- Text
- London : printed for the author, and sold at Mrs. Wharton's Toy-Shop, the Bluecoat-Boy, near the Royal-Exchange; at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at Mrs. Condall's Toy-Shop, near Gray's-Inn-Gate, Holborn; at the author's, at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; and at all the great towns in England, [1748]
- 1748
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1039400300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady.
- Text
- Dublin : printed for E. and J. Exshaw, at the Bible on Cork-Hill, M,DCC,XLVIII. [1748]
- 1748
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0395200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplPillula salutaris [electronic resource] : Or, the justly celebrated Dr. Anthony's Irish pills, (so warmly recommended by Dr. Graham), originally invented, and solely prepared by that celebrated Doctress, Dame Nature, in whom alone the secret reposes: - these pills are remarkably efficacious in the Cure of several Diseases, particularly those of the Stomach; they are known by different Names in different Countries, such as Munster Plumbs, Irish Apricots, Dungarvon Almonds, Jerusalem Artichokes, Eastham Ginseng, Hibernian Mandrakes, Windsor Nutmegs, &c. &c. In Love, they are found to be extremely successful, and as they are far from being Quack Pills, they neither require gilding, nor yet Letters Patent to set them off, as they are of themselves so inviting, that in the Course of a little Preparation they smile in your Face. - Edwin's Pills for purging Melancholy, are nothing to them-as yet they have been free from all Taxes, except that partial and oppressive one-the Shop Tax;-And it is wished that the first Inventors of it may be choaked with the first they swallow of them. These excellent pills, in their prime Quality, are now selling (by the Doctress's particular Appointment) at no. 25, Long-Acre, by Michael Devlin, Vos Hibernia Collocatis,-Summum Bonum in Potatoes. Ye London Folkes,-Leave off your Jokes, Ye snarling Quacks be dumb, These are the Pills,-That cure all Ills, Past, present, and to come.
- Text
- [London : s.n., 1790?]
- 1790
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0722502600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplMarta Renzi [videorecording] : lovesongs & other dances / presented by Dance Theater Workshop ; choreography by Marta Renzi.
- Moving image
- 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Moving image *MGZIA 4-70 Performing Arts Research Collections - Dance Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The green piano : poems / Janine Pommy-Vega.
- Text
- Jaffrey, N.H. : David R. Godine, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text PS3566.O58 G74 2005 Off-site Every dish delivers : 365 days of fast, fresh, affordable meals / Sandra Lee.
- Text
- New York : SL Books : Hyperion, [2013]
- 2013-2013
- 1 Item
Item details Format Call Number Item Location Text JFE 13-5058 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Exploring Japanese books and scrolls / Colin Franklin.
- Text
- San Francisco : Book Club of California, 1999.
- 1999-1999
- 1 Item
Item details Format Call Number Item Location Text Rare Books+ 21-520 Schwarzman Building - Rare Book Collection Room 328 Not available - Please for assistance.Mexico on stone : lithography in Mexico, 1826-1900 / by W. Michael Mathes.
- Text
- San Francisco : Book Club of California, 1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text NE2314 .M37 1984 Off-site Not available - Please for assistance.Napa Valley heyday / Richard H. Dillon ; with historical photographs by Charles B. Turrill.
- Text
- San Francisco : Book Club of California, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text *KP+ (Book Club) 05-257 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mosby's pharmacology in nursing / Leda M. McKenry, Evelyn Salerno.
- Text
- St. Louis, Mo. : Mosby, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text RM125 .B45 2003 Q Off-site Mosby's handbook of herbs and supplements and their therapeutic uses / Steven Bratman, Andrea M. Girman.
- Text
- St. Louis, Mo. : Mosby, [2003], ©2003.
- 2003-2003
- 1 Item
Item details Format Call Number Item Location Text RM666.H33 B72 2003 Off-site Aarti paarti : an American kitchen with an Indian soul / Aarti Sequeira ; foreword by Ree Drummond ; photographs by Matt Armendariz.
- Text
- New York : Grand Central Life & Style, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-7555 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of cookery, made plain and easy [electronic resource] : which far exceeds anything of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. By a lady.
- Text
- London : printed for the author, and sold at the Bluecoat-Boy, near the Royal-Exchange; at Mrs Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Leg and Dial, in Fleet-Street; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge: T. Trye, near Gray's-Inn-Gate, Holborn; J. Brotherton, in Cornhill; and by the Booksellers in Town and Country, M.DCC.LI. [1751]
- 1751
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0657400300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty Little-Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and for setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions. Never before published. By lady.
- Text
- London : printed for the author: and sold by A. Millar, in the Strand; and T. Trye, near Gray's-Inn Gate, Holbourn, [1758]
- 1758
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0268900600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Presepves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady.
- Text
- London : printed for A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law, [1760]
- 1760
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0521400300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, [electronic resource] : made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs; &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.
- Text
- Dublin : printed for W. Gilbert, South-Great-George's-Street, MDCCXCI. [1791]
- 1791
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0808100100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady.
- Text
- London : printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, R. Baldwin, W. Owen, J. Hinton, B. White, S. Crowder, T. Caslon, Hawes and Co [sic] W. Nicoll, J Robson, T. Becket, T. Davies. J. Wilkie, Robinson and Roberts, J. Almon, J. Knox, T. Cadell, W. Cornish, R. Dymott, H. Gardner, B. Domville, S. Bladon, G. Pearch, and W. and J. Richardson, 1770.
- 1770
- 1 Resource
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http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1025100800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
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