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Salmon / Cynthia Nims ; illustrated by Don Barnett.

Salmon / Cynthia Nims ; illustrated by Don Barnett.
Nims, Cynthia C.
Portland, Or. : WestWinds Press, c2005.

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TextUse in library TX748.S24 N55 2005Off-site


96 p. : col. ill.; 23 cm.
"Here are Cynthia Nims's picks for more than three dozen delicious recipes, all featuring the delectable flavor of wild Pacific salmon: in appetizers, soups, salads, main courses, and even breakfast. Select Asparagus Soup with Salmon, treat yourself to Lomi Lomi Salmon, dive into the Hot Artichoke and Salmon Dip, or delight in Lemon Pasta Alfredo with Salmon. No other fish beeter represents the distinctive flavor of the Northwest." "Divided into four sections, Salmon includes dishes for any meal, any time of day, and they're easily adaptable for cooking with your fish of choice Cynthia also offers details about buying and storing salmon, as well as preparation and cooking tips." "With regional history, inspired recipes, and information on salmon events and excursions, Cynthia'a newest book continues the tradition of celebrating simple and hearty yet elegant food from one of the country's most abundant regions."--BOOK JACKET.
Series Statement
Northwest homegrown cookbook series
Uniform Title
Northwest homegrown cookbook series.
Cooking (Salmon)
  • Includes index.
Processing Action (note)
  • committed to retain
  • The story of Northwest salmon -- Introduction -- The Pacific salmon life cycle: an anadromous journey -- Our native Pacific salmon species -- Salmon fishing in the northwest -- Sustainable wild salmon -- About the recipes -- Breakfast/brunch -- Poached eggs on salmon, leek, and potato cakes -- Salmon "bacon" -- Salmon and tomato breakfast pie -- Spinach and salmon frittata -- Salmon, potato, and sweet onion breakfast bake -- Homemade bagels with salmon and cream cheese -- Kedgeree -- Soups, salads, and sandwiches -- Salmon and sunchoke chowder -- Asparagus soup with salmon -- Salmon pot au feu -- Grilled salmon salad Niçoise -- Salmon salad-stuffed tomatoes -- Tea-smoked salmon on romaine-almond salad -- Green lentil salad with salmon and mustard cream -- Salmon burgers with basil mayonnaise -- Salmon BLT -- Salmon soft tacos with lime crème fraîche -- Appetizers -- Ginger and star anise hot-smoked salmon -- Salmon and scallop terrine with watercress sauce -- Lomi lomi salmon --^
  • Deviled salmon skewers -- Pot stickers with salmon and shiitake mushrooms -- Steamed salmon in cabbage packets on beurre rouge -- Gin- and juniper-cured salmon -- Herbed salmon sausages with roasted red pepper sauce -- Hot artichoke and salmon dip -- Main courses -- Beer-battered salmon with Walla Walla sweet onion rings -- Grilled salmon steaks with Israeli couscous and green peas -- Brown sugar-glazed salmon -- Salmon and saffron-braised fennel with smoked paprika aïoli -- Grilled whole salmon Dad's way -- Sesame-crusted salmon steaks with wasabi butter -- Kodiak salmon pirog with dilled sour cream -- Crispy salmon with sorrel cream sauce -- Yukon River king salmon with Olmstead Orchards Rainier cherries, broken balsamic reduction, and smoky almond beurre noisette -- Lemon pasta Alfredo with salmon -- Broiled salmon steaks with cranberry compote -- Herb-tattooed salmon with tomato-herb salad -- Steamed ginger salmon with mushrooms -- Cooking northwest wild salmon --^
  • Buying and storing salmon -- Preparing salmon -- Cooking salmon -- Salmon events and excursions -- Buying salmon direct -- Salmon online.
1558688617 (softbound)
Owning Institutions
Harvard Library