Research Catalog

Salmon / Cynthia Nims ; illustrated by Don Barnett.

Title
Salmon / Cynthia Nims ; illustrated by Don Barnett.
Author
Nims, Cynthia C.
Publication
Portland, Or. : WestWinds Press, c2005.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestTX748.S24 N55 2005Offsite

Details

Description
96 p. : col. ill.; 23 cm.
Series Statement
Northwest homegrown cookbook series
Uniform Title
Northwest homegrown cookbook series.
Subject
Cooking (Salmon)
Note
  • Includes index.
Processing Action (note)
  • committed to retain
Contents
  • The story of Northwest salmon -- Introduction -- The Pacific salmon life cycle: an anadromous journey -- Our native Pacific salmon species -- Salmon fishing in the northwest -- Sustainable wild salmon -- About the recipes -- Breakfast/brunch -- Poached eggs on salmon, leek, and potato cakes -- Salmon "bacon" -- Salmon and tomato breakfast pie -- Spinach and salmon frittata -- Salmon, potato, and sweet onion breakfast bake -- Homemade bagels with salmon and cream cheese -- Kedgeree -- Soups, salads, and sandwiches -- Salmon and sunchoke chowder -- Asparagus soup with salmon -- Salmon pot au feu -- Grilled salmon salad Niçoise -- Salmon salad-stuffed tomatoes -- Tea-smoked salmon on romaine-almond salad -- Green lentil salad with salmon and mustard cream -- Salmon burgers with basil mayonnaise -- Salmon BLT -- Salmon soft tacos with lime crème fraîche -- Appetizers -- Ginger and star anise hot-smoked salmon -- Salmon and scallop terrine with watercress sauce -- Lomi lomi salmon --^
  • Deviled salmon skewers -- Pot stickers with salmon and shiitake mushrooms -- Steamed salmon in cabbage packets on beurre rouge -- Gin- and juniper-cured salmon -- Herbed salmon sausages with roasted red pepper sauce -- Hot artichoke and salmon dip -- Main courses -- Beer-battered salmon with Walla Walla sweet onion rings -- Grilled salmon steaks with Israeli couscous and green peas -- Brown sugar-glazed salmon -- Salmon and saffron-braised fennel with smoked paprika aïoli -- Grilled whole salmon Dad's way -- Sesame-crusted salmon steaks with wasabi butter -- Kodiak salmon pirog with dilled sour cream -- Crispy salmon with sorrel cream sauce -- Yukon River king salmon with Olmstead Orchards Rainier cherries, broken balsamic reduction, and smoky almond beurre noisette -- Lemon pasta Alfredo with salmon -- Broiled salmon steaks with cranberry compote -- Herb-tattooed salmon with tomato-herb salad -- Steamed ginger salmon with mushrooms -- Cooking northwest wild salmon --^
  • Buying and storing salmon -- Preparing salmon -- Cooking salmon -- Salmon events and excursions -- Buying salmon direct -- Salmon online.
ISBN
1558688617 (softbound)
LCCN
^^2004025523
Owning Institutions
Harvard Library