Displaying 51-100 of 464 results for undefined
The professional French pastry series / Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Rhona Poritzky-Lauvand and James Peterson.
Text
Paris : CICEM (Compagnie internationale de consultation éducation et media) ; New York : Van Nostrand Reinhold, c1988.
1988
4 Items
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSK 88-127 v. 4 | Item LocationOffsite |
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSK 88-127 v. 3 | Item LocationOffsite |
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSK 88-127 v. 2 | Item LocationOffsite |
Pashṭidot / Ḳobi Bar ; [ʻarikhah, ʻAdi Gintsburg ; tsilumim, Neli Shefer ; iyurim, Ofir Merav].
Text
T.A. [z.o. Tel Aviv] : Modan, [198-?]
1980-1987
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*PVR 89-10451 | Item LocationSchwarzman Building - Dorot Jewish Division Room 111 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La nouvelle pâtisserie : the art & science of making beautiful pastries & desserts / Jean-Yves Duperret and Jacqueline Mallorca.
Text
New York, N.Y., U.S.A. : Viking, 1988.
1988
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 96-3999 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Petits fours et assortiments en fiches techniques : 100 recettes et variantes / Michel Buecheler et Dominique et Vincent Weber.
Text
Paris : Editions B.P.I., c1988-1989.
1988-1989
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSD 89-319 | Item LocationOffsite |
Der elegante Theetisch, oder, Die Kunst : einen glänzenden Zirkel auf eine geschmackvolle und anständige Art ohne grossen Aufwand zu bewirthen / herausgegeben von François le Goullon.
Text
Weimar : W. Hoffman, 1829.
1829
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFC 91-930 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Sweet miniatures : the art of making bite-size desserts/ Flo Braker ; color photography by Chris Shorten ; line illustrations by Laura Hartman Maestro.
Text
New York : W. Morrow, c1991.
1991
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 91-8181 | Item LocationOffsite |
ʻUgot ha-shavot le-khol kis.
Text
[Israel : ḥ. mo. l.], 751 [1991]
1991
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*PVR 91-2663 | Item LocationSchwarzman Building - Dorot Jewish Division Room 111 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Basic pastrywork techniques / L.G. Nicolello, J. Dinsdale.
Text
London : Hodder & Stoughton Educational, 1991.
1991
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 92-4573 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Pears book of cakes and puddings.
Text
London, Pelham, 1971.
1971
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 91-7367 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Pâtisseries et desserts / [directrice de la publication, Laure Flavigny]
Text
Paris : Larousse, c1991.
1991
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 92-1985 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Desserts [microform] : including layer cakes and pies / by Alice Bradley.
Text
Boston : M. Barrows, 1930.
1930
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*Z-6437 no. 1 no. 1-6 | Item LocationOffsite |
Patisserie : Meisterhafte Patisserie für Hotel, Konditorei und Restaurant in Beschreibungen und Rezepten mit 262 Farbbildern / Kurt Matheis.
Text
Stuttgart : H. Matthaes, c1992.
1992
1 Item
Available Online
Full text available via HathiTrust| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 94-91 | Item LocationOffsite |
Patisserie / L.J. Hanneman.
Text
Oxford ; Boston : Butterworth-Heinemann, 1993.
1993
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSF 94-43 | Item LocationOffsite |
Douceurs de Provence / Maguelonne Toussaint-Samat.
Text
[France] : A. Barthélemy, c1988.
1988
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 96-3199 --- | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La pâtisserie / Christine Ferber.
Text
Colmar : Editions S.A.E.P., [1990]
1990
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 95-3506 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mary Hunt's pastry and sweets diary [microform].
Text
New York : M. Barrows & Co., 1939.
1939
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*Z-7049 no. 1-6 | Item LocationOffsite |
Pâtisserie of the Eastern Mediterranean / Arto der Haroutunian.
Text
London : Macdonald Orbis, 1988.
1988
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 95-3698 --- | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The bakers' manual / Joseph Amendola.
Text
New York : Van Nostrand Reinhold, c1993.
1993
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 95-2590 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bitter almonds : recollections and recipes from a Sicilian girlhood / Maria Grammatico and Mary Taylor Simeti ; photographs by Mark Ferri.
Text
New York : W. Morrow, 1994.
1994
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 94-16220 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La gubana goriziana / Lella Au Fiore.
Text
[Monfalcone?] : Laguna, 1993.
1993-1973
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 94-3125 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Techniques et connaissance de la pâtisserie, confiserie, glacerie / Marc Vitalis.
Text
Malakoff [Paris] : LT, Editions J. Lanore, H. Laurens, [1991]
1991
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 95-5 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mian shi yan jiu : Zhongguo jia zheng han shou xue xiao mian shi yan jiu ke ke ben / [Zhongguo jia zheng han shou xue xiaomian shi yan jiu ke bian ji wei yuan hui bian zhu]
Text
Taibei Shi : Zhongguo jia zheng chu ban she, min guo 72 [1983]
1983
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*OVL 95-1892 | Item LocationOffsite |
Lo mejor de la dulcería criolla / Cristina Rodríguez.
Text
Caracas : Editorial Panapo, c1988.
1988
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 95-4482 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La pâtisserie familiale / Pasquet.
Text
Paris : Flammarion, c1994.
1994
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 95-4823 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Patisserie : an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts / Aaron Maree.
Text
London : Cassell, 1994.
1994
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 95-5118 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The patissier's art : professional breads, cakes, pies, pastries, and puddings / George Karousos, Bradley J. Ware, Theodore H. Karousos.
Text
New York : Wiley, c1994.
1994
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 96-944 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The classic and contemporary recipes of Yves Thuriès : French pastry / translated by Rhona Poritzky Lauvand.
Text
New York : Van Nostrand Reinhold, c1996.
1996
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 96-1599 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Lieblingskuchen aus Vollkornmehl : von Hefezopf bis Pfirsichtarte, mit tips für gutes Gelingen / Johanna Handschmann ; [die Farbfotos gestalteten, Odette Teubner und Kerstin Mosny].
Text
München : Gräfe und Unzer, c1992.
1992
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 96-22716 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cakes for bakers [microform] / by Paul Richards.
Text
Chicago : Bakers' Helper Co., 1926.
1926
2 Items
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*Z-6873 no. 1-7 | Item LocationOffsite |
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTI (Richards. Cakes for bakers) | Item LocationOffsite |
Mes secrets : à Florence au temps des Médicis, 1593 : pâtisserie, parfumerie, médecine / Stefano Francesco Di Romolo Rosselli ; introduction, traduction et transcription du manuscrit autographé par Rodrigo de Zayas.
Text
Paris : J.-M. Place, c1996.
1996
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 96-14939 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The classic and contemporary recipes of Yves Thuriès : modern French pastry / translated by Rhona Poritzky Lauvand.
Text
New York : Van Nostrand Reinhold, c1996.
1996
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 96-3270 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
99 biscuits and cakes with 33 colour photographs / Mari Lajos, Károly Hemző.
Text
Budapest : Corvina, 1987.
1987
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 96-3953 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le grand livre de la pâtisserie et des desserts / Jacques Charrette et Céline Vence.
Text
Paris : A. Michel, c1995.
1995
1 Item
Available Online
Full text available via HathiTrust| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 96-6363 | Item LocationOffsite |
La pâtisserie tunisienne d'"ommok sannafa."
Text
[Tunis, Maison tunisienne de l'édition, between 1971 and 1974]
1971-1974
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 96-16186 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pasticcini da tè.
Text
[Milan] Veronelli [1960?]
1960
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberB-10 2431 | Item LocationOffsite |
Je sais faire la patisserie; plus de 900 recettes de gâteaux, d'entremets, de confiserie.
Text
Paris, A. Michel [1955, c1938]
1955-1938
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberC-10 109 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Le confiseur royal, ou, L'art du confiseur, dévoilé aux gourmands : contenant la manière de faire les confitures, marmelades, compotes, dragées, pastilles, etc. : des instructions sur la distillation ... diversarticles concernant l'office et la patisserie ... enfin des recettes d'économie domestique ... / par Mme. Utrecht-Friedel.
Text
Paris : Tardieu-Denesle, 1818.
1818
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*KU 00-293 | Item LocationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328
Margit néni süteményes könyve.
Text
[Budapest] Minerva kiadás, 1957.
1957
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberC-10 8253 no. 1-6 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La patisserie de Marie-Claire.
Text
[Lyon] Éditions de l'Ami [1948]
1948
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberC-10 4192 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Pastry-making. With a foreword by André Simon.
Text
London, G. Bell [1957]
1957
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberC-10 6929 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The complete Tante Marie's French kitchen. Tr. and adapted by Charlotte Turgeon.
Text
n.p. Oxford University Press, 1962.
1962
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberC-12 2489 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Das Helvetia Jubiläums-Rezept-Buch; Backen versüsst den Alltag. [50 Jahre Nährmittelfabrik Helvetia.
Text
Zürich, 1956]
1956
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberC-11 7682 no. 1-7 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Manuel du patissier-confiseur-glacier. (Cours théoriques des candidats au C.A.P.) et (E.F.A.) [par] Henri Kahn [avec la collaboration de M. Alouis]
Text
Bordeaux, Impr. Delmas, 1956.
1956
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberD-10 2821 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pastries; a complete guide to pastry-making.
Text
London, Maclaren [1954]
1954
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberD-10 7645 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Turós néni süteményes könyve.
Text
[Budapest] Minerva [1962]
1962
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberC-12 6302 no. 1- 9 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine et la pâtisserie enseignées par l'image.
Text
Genève, Sonor [194-?]
194
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberD-11 3248 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Danish pastries, by Carl Moller [sic] Leo Madsen and Helmut Rosenthal.
Text
London, Maclaren [1959]
1959
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberD-12 2096 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Konfekt; Swiss confectionery specialties by K. Sillmann.
Text
London, Maclaren, 1962.
1962
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberD-14 194 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Swedish baking at its best.
Text
Chicago, Rand McNally [1962, c1960]
1962-1960
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberD-14 1439 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Encyclopedia of classic French pastries : history & legends of the great pastries of France : easy-to-follow recipes for home cooks / [compiled by] Susan Whatley.
Text
Beverly Hills, CA : Royal House Pub. Co., c1993.
1993
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 97-1685 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.