Research Catalog
The classic and contemporary recipes of Yves Thuriès : French pastry
- Title
- The classic and contemporary recipes of Yves Thuriès : French pastry / translated by Rhona Poritzky Lauvand.
- Author
- Thuriès, Yves.
- Publication
- New York : Van Nostrand Reinhold, c1996.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 96-1599 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xxiv, 389 p. : col. ill.; 27 cm.
- Uniform Title
- Livre de recettes d'un Compagnon du Tour de France. English
- Alternative Title
- Livre de recettes d'un Compagnon du Tour de France.
- Subjects
- Note
- Includes index.
- Call Number
- JFF 96-1599
- ISBN
- 0442016859
- 0442016867
- LCCN
- 94045675
- OCLC
- 31737515
- Author
- Thuriès, Yves.
- Title
- The classic and contemporary recipes of Yves Thuriès : French pastry / translated by Rhona Poritzky Lauvand.
- Imprint
- New York : Van Nostrand Reinhold, c1996.
- Research Call Number
- JFF 96-1599