Research Catalog

The professional French pastry series

Title
The professional French pastry series / Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Rhona Poritzky-Lauvand and James Peterson.
Author
Bilheux, Roland, 1944-
Publication
Paris : CICEM (Compagnie internationale de consultation éducation et media) ; New York : Van Nostrand Reinhold, c1988.

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Details

Additional Authors
  • Escoffier, Alain, 1947-
  • Michalet, Pierre.
Description
4 v. : col. ill.; 31 cm.
Uniform Title
Traité de pâtisserie artisanale. English
Alternative Title
Traité de pâtisserie artisanale.
Subjects
Note
  • Translation of: Traité de pâtisserie artisanale.
  • Includes index.
Contents
v. 1. Doughs, batters, and meringues -- v. 2. Creams, confections, and finished desserts -- v. 3. Petits fours, chocolate, frozen desserts, and sugar work -- 4. Decorations, borders and letters, marzipan, and modern desserts.
Call Number
JSK 88-127
ISBN
  • 0442205651 (U.S. : v. 1)
  • 0442205561 (v. 1) (canceled/invalid)
LCCN
88005537
OCLC
NYPG88-B96709
Author
Bilheux, Roland, 1944-
Title
The professional French pastry series / Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Rhona Poritzky-Lauvand and James Peterson.
Imprint
Paris : CICEM (Compagnie internationale de consultation éducation et media) ; New York : Van Nostrand Reinhold, c1988.
Added Author
Escoffier, Alain, 1947-
Michalet, Pierre.
Research Call Number
JSK 88-127
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