Research Catalog
The professional French pastry series
- Title
- The professional French pastry series / Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Rhona Poritzky-Lauvand and James Peterson.
- Author
- Bilheux, Roland, 1944-
- Publication
- Paris : CICEM (Compagnie internationale de consultation éducation et media) ; New York : Van Nostrand Reinhold, c1988.
Items in the Library & Off-site
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4 Items
Status | Vol/Date | Format | Access | Call Number | Item Location |
---|---|---|---|---|---|
v. 4 | Text | Request in advance | JSK 88-127 v. 4 | Offsite | |
v. 3 | Text | Request in advance | JSK 88-127 v. 3 | Offsite | |
v. 2 | Text | Request in advance | JSK 88-127 v. 2 | Offsite | |
v. 1 | Text | Request in advance | JSK 88-127 v. 1 | Offsite |
Details
- Additional Authors
- Description
- 4 v. : col. ill.; 31 cm.
- Uniform Title
- Traité de pâtisserie artisanale. English
- Alternative Title
- Traité de pâtisserie artisanale.
- Subjects
- Note
- Translation of: Traité de pâtisserie artisanale.
- Includes index.
- Contents
- v. 1. Doughs, batters, and meringues -- v. 2. Creams, confections, and finished desserts -- v. 3. Petits fours, chocolate, frozen desserts, and sugar work -- 4. Decorations, borders and letters, marzipan, and modern desserts.
- Call Number
- JSK 88-127
- ISBN
- 0442205651 (U.S. : v. 1)
- 0442205561 (v. 1) (canceled/invalid)
- LCCN
- 88005537
- OCLC
- NYPG88-B96709
- Author
- Bilheux, Roland, 1944-
- Title
- The professional French pastry series / Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Rhona Poritzky-Lauvand and James Peterson.
- Imprint
- Paris : CICEM (Compagnie internationale de consultation éducation et media) ; New York : Van Nostrand Reinhold, c1988.
- Added Author
- Escoffier, Alain, 1947-Michalet, Pierre.
- Research Call Number
- JSK 88-127