Displaying 1-50 of 906 results for undefined
Das Grosse internationale Konditoreibuch: Gebäck, Confiserie, Süssspeisen, Eis, Snacks, Würzbissen. Deutsche Fassung und Bearbeitung von Walter Bickel. Hrsg. von René Kramer.
Text
Kempten, A. Pröpster [1970?]
1970
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 97-1639 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chocolate, cocoa and confectionery: science and technology [by] Bernard W. Minifie.
Text
London, Churchill, 1970.
1970
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSE 72-118 | Item LocationOffsite |
The practical candymaking cookbook.
Text
New York, Abelard-Schuman [1970].
1970
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 96-1292 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The gift-giver's cookbook, by Jane Green and Judith Choate.
Text
New York, Simon and Schuster [1971]
1971
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 95-6786 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Slatka jela, torte i kolači. Opremila: Čuča Smokvina-Boranić.
Text
Zagreb, "Znanje," 1970.
1970
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*QKK 72-1583 | Item LocationOffsite |
Viskas iš obuolių.
Text
Vilnius, Mintis, 1971.
1971
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*QY 73-3433 | Item LocationOffsite |
Zužitkování medu v domácnosti. [Autor:] Vlasta Bayerová a kol. Perokresby: Bohumil Vašák. 2., upr. vyd.
Text
Praha, SZN, t. Mír 3, 1972.
1972
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*QT 73-1999 | Item LocationOffsite |
Holiday omnibus cookbook, by Abbie C. Ratledge. Illus. by Virginia Harrison.
Text
San Antonio, Naylor Co. [1973]
1973
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 95-16407 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sugar confectionery and chocolate manufacture [by] R. Lees and E. B. Jackson.
Text
Aylesbury, L. Hill, 1973.
1973
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSE 74-1384 | Item LocationOffsite |
Süss und lecker. 170 Rezepte zum Essen u. Trinken.
Text
(Gütersloh, Berlin [West], Wien) Bertelsmann-Ratgeberverl. (1972).
1972
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFC 96-280 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Moučníky a cukroví. [Autoři:] Oldřich Zeman - František Syrový. Barev, fot.: Stanislav Němec a Olga Davidová. 1. vyd.
Text
Praha, Merkur, t. ST 2, 1971.
1971
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*QT 73-6052 | Item LocationOffsite |
Confectionery amendments to the Food and drug act. Hearing, Ninety-second Congress, first session, on H.R. 7785 and H.R. 4764 ... May 3, 1971.
Text
Washington, U. S. Govt. Print. Off., 1971.
1971
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJLE 74-2856 (HSSL) | Item LocationOffsite |
Amend section 402(d) of the Federal food, drug, and cosmetic act. Hearing before a Special Subcommittee [on S. 1839], Eighty-ninth Congress, first session, on S. 1839 and H. R. 7042 ... August 24, 1965.
Text
Washington, U. S. Govt. Print. Off., 1965.
1965
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJLE 73-1927 | Item LocationOffsite |
Infestation control in the cocoa, chocolate and confectionery industry.
Text
London, Cocoa, Chocolate & Confectionery Alliance, 1969.
1969
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSD 75-149 | Item LocationOffsite |
The complete confectioner: or, Housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary ... With directions for making fruit pastes ... and all sorts of English wines. Also, the art of making artificial fruit ... to which are added, some bills of fare for desserts for private families. By Mrs. H. Glass. With considerable additions and corrections, by Maria Wilson.
Text
London, Printed by J. D. Dewick, and sold by R. Dutton, 1800.
1800
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*KF 1800 75-197 | Item LocationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328
Use of additives in confectionery. Hearing, Eighty-eighth Congress, second session, on H. R. 4731, a bill to amend section 402(d) of the Federal food, drug, and cosmetic act. April 28, 1964.
Text
Washington, U. S. Govt. Print. Off., 1964.
1964
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJLE 75-1070 | Item LocationOffsite |
The natural sweet tooth breakfast, dessert & candy cookbook; 76 mouth-watering recipes that combine delicious taste with healthy nutrition.
Text
[San Francisco, Straight Arrow Books; distributed by Quick Fox, New York, 1974]
1974
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 95-16415 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Confections and candy technology [by] M. E. Schwartz.
Text
Park Ridge, N.J., Noyes Data Corp., 1974.
1974
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*VBN 75-7079 | Item LocationOffsite |
Candy & snack industry.
New York, Magazine for Industry.
1971-1981
22 Items
| Format | Call Number | Item Location |
|---|---|---|
| Format | Call NumberJSP 75-819 v. 146 (Jan. -June 1981) | Item LocationOffsite |
| Format | Call Number | Item Location |
|---|---|---|
| Format | Call NumberJSP 75-819 v. 146 (July-Dec. 1981) | Item LocationOffsite |
| Format | Call Number | Item Location |
|---|---|---|
| Format | Call NumberJSP 75-819 v. 145 (Jan. -June 1980) | Item LocationOffsite |
Confectionery production.
Surbiton, Eng. [etc.], Specialized Publications.
61 Items
| Format | Call Number | Item Location |
|---|---|---|
| Format | Call NumberVTA+ (Confectionery production). v. 42 (1976) | Item LocationOffsite |
| Format | Call Number | Item Location |
|---|---|---|
| Format | Call NumberVTA+ (Confectionery production). v. 41 (1975) | Item LocationOffsite |
| Format | Call Number | Item Location |
|---|---|---|
| Format | Call NumberVTA+ (Confectionery production). v. 40 (1974) | Item LocationOffsite |
Marzipan-Schachteln.
Text
1966
0 Resources
Chocolaterie, confiserie de France.
Text
Paris.
1946-19
20 Items
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTA (Chocolaterie, confiserie de France) v. 267-285, 1971-72 | Item LocationOffsite |
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTA (Chocolaterie, confiserie de France) v. 247-266, 1969-70 | Item LocationOffsite |
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTA (Chocolaterie, confiserie de France) v. 236-246, 1968 | Item LocationOffsite |
Making chocolates / Alec Leaver.
Text
London : Joseph, 1973.
1973
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 95-23105 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chocolates and candies for pleasure and profit / [by] Winifred Graham.
Text
London : White Lion Publishers, 1977.
1977
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSD 78-504 | Item LocationOffsite |
Toffees, fudges, chocolates and sweets / Mary Norwak.
Text
London : Pelham Books, c1977.
1977
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSD 78-652 | Item LocationOffsite |
Marzipan - rasch geformt, leicht verkauft; ein Lehrbuch des rationellen Arbeitens mit Marzipan Pate d'amandes - vite modelée, facile à vendre. Marzipan - quickly modelled, easily sold. Marzipan - snabbt format, lätt salt.
Text
[Basel, Coba-Verlag, c1956]
1956
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 95-23095 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les bonbons : faites-les vous-même / Lucille Godin.
Text
[Montréal] : Quinze, [c1977]
1977
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 96-1708 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art & science of candy manufacturing / Claude D. Barnett.
Text
New York : Books for Industry, c1978.
1978
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSE 79-1019 | Item LocationOffsite |
Les secrets d'une chocolatière : ou, Comment ouvrir une fabrique de chocolat dans sa cuisine / Irène Dubé Pelletier.
Text
Montréal : Éditions du jour, c1977.
1977
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 95-23147 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Piccoli dolci. 1. ed.
Text
Milano : Fratelli Fabbri, 1978.
1978
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 96-13502 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La patisserie de Tante Marie ; plus de 500 recettes; illustrées.
Text
Paris, A. Taride, [1961] c1954.
1961
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFC 95-3549 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Candy technology / Justin J. Alikonis.
Text
Westport, Conn. : AVI Pub. Co., c1979.
1979
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSE 80-585 | Item LocationOffsite |
Anita Prichard's Complete candy cookbook / by Anita Prichard ; photos. by Martin Jackson.
Text
New York : Harmony Books, c1978.
1978
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 96-614 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Manufacturing Confectioner
Text
Chicago, Ill. [etc.].
1921-present
110 Items
Available Online
View all available online resources| Format | Call Number | Item Location |
|---|---|---|
| FormatPRINT | Call NumberJBM 17-91 | Item LocationSchwarzman Building - Dewitt Wallace Reference Desk Room 108 |
Not available - Please for assistance.
| Format | Call Number | Item Location |
|---|---|---|
| FormatPRINT | Call NumberJBM 17-91 | Item LocationSchwarzman Building - Dewitt Wallace Reference Desk Room 108 |
Not available - Please for assistance.
| Format | Call Number | Item Location |
|---|---|---|
| FormatPRINT | Call NumberJBM 17-91 | Item LocationSchwarzman Building - Dewitt Wallace Reference Desk Room 108 |
Not available - Please for assistance.
Chocolate, cocoa and confectionery: science and technology [by] Bernard W. Minifie. [2nd ed.]
Text
Westport, Conn., Avi Pub. Co., 1980.
1970
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSE 80-1364 | Item LocationOffsite |
Friandises d'hier & d'aujourd'hui : la France en douceurs / Marie-Laure et Jacques Verroust.
Text
Paris : Berger-Levrault, c1979.
1979
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSF 80-1106 | Item LocationOffsite |
Christmas cookies and candies / Barbara Myers.
Text
New York : Rawson, Wade Publishers, c1979.
1979
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 94-10011 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Wiener Süssspeisen. [Mit Illustrationen, teilweise farbig.]
Text
Linz, Trauner Verlag, 1968.
1968
2 Items
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberE-13 7623 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 94-10006 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Official report / General Assembly.
Text
[S.l. : s.n., 1976]-
1976-present
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJLM 83-905 1976-84 | Item LocationOffsite |
6-sprachiges Süsswarenfachwörterbuch = 6-language technical dictionary of the confectionery industry.
Text
Hamburg : B. Behr, 1984.
1984
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSD 86-291 | Item LocationOffsite |
Home candy making [microform], by Mrs. S. T. Rorer.
Text
Philadelphia, Arnold and Co. [1889]
1889
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*ZV-323 | Item LocationOffsite |
Holiday Candy and Cookie Cook Book / J.H. DeGros.
Text
New York, N.Y. : Arco,, [1956?],c1954.
1956-1954
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 96-4011 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of making good candies at home [by] Martin K. Herrmann. Photos. by John M. Herrmann.
Text
Garden City, N. Y., Doubleday, c1966.
1966
2 Items
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberD-17 4318 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 96-18632 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Kunst der Zuckerbäcker : 4. Dezember 1981-31. Jänner 1982 : Ausstellung der Volkskundlichen Sammlung des NÖ Landesmuseums.
Text
Wien : Kulturabteilung des Amtes der NÖ Landesregierung, 1981.
1981
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberMAVZ (Vienna) 75-791 n.F., Nr.115 | Item LocationSchwarzman Building M2 - Art and Architecture Room 300 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Sugar works : blown-and pulled-sugar techniques / Peter T. Boyle.
Text
New York : Van Nostrand Reinhold Co., 1987.
1987
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSF 87-1209 | Item LocationOffsite |
Fancy food & candy.
Text
New York : Talcott Communications, -1986.
198-1986
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSP 87-325 v. 2-3 (1985-1986) inc. | Item LocationOffsite |
Sugar spoon recipes from the Domino Sugar Bowl Kitchen.
Text
New York, N.Y. : American Sugar Refining Co., c1962.
1962
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 96-4022 | Item LocationOffsite |
The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's : together with New instructions for confectioners : shewing how to preserve all sorts of fruits ... how to make divers sugar-works ... how to set out a desert ... and how to prepare several sorts of liquors ... / faithfully translated out of French into English by J.K.
Text
London : Printed by W. Onley, for A. and J. Churchill ... and M. Gillyflower ..., 1702.
1702
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*KC 1702 89-673 | Item LocationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328
Biscuits, spoonbread, and sweet potato pie / by Bill Neal.
Text
New York : Knopf, 1990.
1990
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 90-1080 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Ain sehr künstlichs vnnd fürtrefflichs Kochbuch : von allerlay Speysen, auch wie man Latwergen, vnd Zucker einmachen soll, vnd sunst von anderen gutten haimlichen Künsten : ainem yeden im Hauss sehr notwendig vnnd nutzlich zu gebrauchen / durch ainen fürnemen vnd berümbten Koch seinem Ehegemahel zu der Letze geschenckt.
Text
Gedruckt zu Augspurg : Durch Valentin Othmar, 1559.
1559
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*KB 1559 90-330 | Item LocationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328