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The complete confectioner: or, Housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary ... With directions for making fruit pastes ... and all sorts of English wines. Also, the art of making artificial fruit ... to which are added, some bills of fare for desserts for private families. By Mrs. H. Glass. With considerable additions and corrections, by Maria Wilson.

Title
The complete confectioner: or, Housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary ... With directions for making fruit pastes ... and all sorts of English wines. Also, the art of making artificial fruit ... to which are added, some bills of fare for desserts for private families. By Mrs. H. Glass. With considerable additions and corrections, by Maria Wilson.
Author
Glasse, Hannah, 1708-1770.
Publication
London, Printed by J. D. Dewick, and sold by R. Dutton, 1800.

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StatusFormatAccessCall NumberItem Location
TextRestricted use *KF 1800 75-197Schwarzman Building - Rare Book Collection Room 328

Details

Additional Authors
Wilson, Maria.
Description
xxxiv, 360 p.; 22 cm.
Alternative Title
Housekeeper's guide.
Subjects
Note
  • For variations see: Bitting: Gastronomic bibl., 190 /
  • Pages 297-304 misbound; p. 278 numbered 288.
  • Originally issued in parts beginning Nov. 30, 1799. Cf. A. W. Oxford. English cookery books to the year 1850. London, 1913, p. 91.
Call Number
*KF 1800 75-197
OCLC
NYPG754211034-B
Author
Glasse, Hannah, 1708-1770.
Title
The complete confectioner: or, Housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary ... With directions for making fruit pastes ... and all sorts of English wines. Also, the art of making artificial fruit ... to which are added, some bills of fare for desserts for private families. By Mrs. H. Glass. With considerable additions and corrections, by Maria Wilson.
Imprint
London, Printed by J. D. Dewick, and sold by R. Dutton, 1800.
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Added Author
Wilson, Maria.
Added Title
Housekeeper's guide.
Research Call Number
*KF 1800 75-197
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