Research Catalog
Chocolate, cocoa and confectionery: science and technology
- Title
- Chocolate, cocoa and confectionery: science and technology [by] Bernard W. Minifie.
- Author
- Minifie, Bernard W.
- Publication
- London, Churchill, 1970.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 72-118 | Offsite |
Details
- Description
- viii, 624 p., fold. plate. illus., maps.; 25 cm.
- Subjects
- Bibliography (note)
- Bibliography: p. 574-582.
- Call Number
- JSE 72-118
- ISBN
- 0700014675
- LCCN
- 74576378
- OCLC
- NYPG720042112-B
- Author
- Minifie, Bernard W.
- Title
- Chocolate, cocoa and confectionery: science and technology [by] Bernard W. Minifie.
- Imprint
- London, Churchill, 1970.
- Bibliography
- Bibliography: p. 574-582.
- Research Call Number
- JSE 72-118