Research Catalog

Chocolate, cocoa and confectionery: science and technology

Title: Chocolate, cocoa and confectionery: science and technology [by] Bernard W. Minifie. [2nd ed.]
Author: Minifie, Bernard W.
Publication: Westport, Conn., Avi Pub. Co., 1980.

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Description

x, 735 p. illus., maps.; 25 cm.

Subjects

Bibliography (note)

Call Number

JSE 80-1364

ISBN

0870550977

OCLC

Author

Minifie, Bernard W.

Title

Chocolate, cocoa and confectionery: science and technology [by] Bernard W. Minifie. [2nd ed.]

Imprint

Westport, Conn., Avi Pub. Co., 1980.

Bibliography

Includes bibliographies and index.

Research Call Number

JSE 80-1364