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Displaying 1-17 of 17 results for author "Wine and Food Society."
Gastronomy of France. Translated from the French by Claude Durrell.
- Text
- [London] Wine and Food Society in association with World Pub. Co. [1967]
- 1967
- 1 Item
Item details Format Call Number Item Location Text JFF 93-916 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The French at table; translated from the French by Claude Durrell.
- Text
- London, Wine and Food Society; Joseph [1967].
- 1967
- 1 Item
Item details Format Call Number Item Location Text JFF 96-4483 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Wine and Food Society's guide to eggs; with an introduction by Keith Fenwick Bean, illustrations by Sandra Archibald.
- Text
- [Cleveland] Wine & Food Society association with World Pub. Co. [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text D-18 9203 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Wine and Food Society's guide to German cookery; by Hans Karl Adam ; translated from the German by Norah Tompkinson, with colour photographs by Norbert Amann, and wood engravings by Helmuth Weissenborn.
- Text
- London, The Wine and Food Society [by] Joseph, [1967]
- 1967
- 2 Items
Item details Format Call Number Item Location Text E-13 205 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text ReCAP 24-4361 Offsite Not available - In use until 2024-07-15 - Please for assistance.The Wine and Food Society's guide to classic sauces and their preparation / by Raymond Oliver ; translated from the French by Rosemary Joekes ; with color photographs by Kenneth Swain and drawings by Ian Garrard.
- Text
- [London] : Wine and Food Society in association with World Pub. Co., Cleveland, c1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text E-13 3822 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
By request : an autobiography / by André L. Simon.
- Text
- London : The Wine and Food Society, 1957.
- 1957
- 1 Item
Item details Format Call Number Item Location Text F-10 2062 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Star Chamber dinner accounts; being some hitherto unpublished accounts of dinners provided for the Lords of the Privy Council in the Star Chamber, Westminster, during the reigns of Queen Elizabeth I and King James I of England [1567-1605] With a foreword, and commentary by André L. Simon.
- Text
- London, G. Rainbird for the Wine and Food Society [1959]
- 1959
- 1 Item
Item details Format Call Number Item Location Text F-10 4682 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Wine and Food Society's guide to cheese and cheese cookery.
- Text
- London [published for] the Wine and Food Society [by] Joseph, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text F-11 3359 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Wine and Food Society's guide to meat; with a foreword and appendix by André L. Simon, colour photographs by Kenneth Swain and illustrations by Stewart Black.
- Text
- London, Wine & Food Society; London, Joseph, 1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Text F-11 5920 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Wine and Food Society's guide to bakery: cakes and simple confectionery. With color photos. by Kenneth Swain and drawings by Leslie Thompson.
- Text
- [Cleveland] Wine and Food Society in association with World Pub. Co. [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text F-11 5386 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Bibliotheca gastronomica; a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples.
- Text
- London, Wine and Food Society, 1953.
- 1953
- 1 Item
Item details Format Call Number Item Location Text VT (Simon, A. L. Bibliotheca gastronomica) Offsite A concise encyclopaedia of gastronomy / Andre L. Simon.
- Text
- London, Wine and Food Society, 1939-
- 1939-present
- 8 Items
Item details Format Call Number Item Location Text VTI (Wine and food society. Concise encyclopaedia of gastronomy) sec. 4 Offsite Item details Format Call Number Item Location Text VTI (Wine and food society. Concise encyclopaedia of gastronomy) sec. 4 Offsite Item details Format Call Number Item Location Text VTI (Wine and food society. Concise encyclopaedia of gastronomy) sec. 5 Offsite A catechism concerning cheeses; with a glossary of cheeses and cheese dishes and an introduction by Ernest Oldmeadow.
- Text
- London, The Wine and food society, 1936.
- 1936
Table manners for boys; Latin ms. by a Pseudo-Ovid, probably early fifteenth century, copied by a French scribe.
- Text
- London, The Wine and Food Society [1958]
- 1958
- 1 Item
Item details Format Call Number Item Location Text *KP (Curwen) (Ovidius. Table manners for boys) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vintage tour of the Los Angeles and San Francisco branches of the Wine & Food Society, September 25th & 26th, 1948.
- Text
- [San Francisco, Grabhorn Press, 1948]
- 1948
- 1 Item
Item details Format Call Number Item Location Text *KP (Grabhorn) (Wine and food society of Los Angeles. Vintage tour) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Wines and liqueurs from A to Z : a glossary / by A.L. Simon.
- Text
- London : Wine and Food Society, 1952.
- 1952
- 1 Item
Item details Format Call Number Item Location Text C-10 5882 Schwarzman Building M2 - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Gastronomy of France / Raymond Oliver ; translated from the French by Claude Durrell.
- Text
- Cleveland, Ohio : Wine and Food Society in association with World Pub. Co., c1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text TX637 .O528 1967x Off-site
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