The Wine and Food Society's guide to classic sauces and their preparation

Title
The Wine and Food Society's guide to classic sauces and their preparation / by Raymond Oliver ; translated from the French by Rosemary Joekes ; with color photographs by Kenneth Swain and drawings by Ian Garrard.
Author
Oliver, Raymond, 1909-1990.
Publication
[London] : Wine and Food Society in association with World Pub. Co., Cleveland, c1967.

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TextUse in libraryRequestE-13 3822Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Wine and Food Society.
Description
197 p. : ill. (some col.); 24 cm.
Alternative Title
  • Classic sauces and their preparation.
  • Guide to classic sauces and their preparation.
Note
  • Includes index.
Call Number
E-13 3822
LCCN
67014828
Author
Oliver, Raymond, 1909-1990.
Title
The Wine and Food Society's guide to classic sauces and their preparation / by Raymond Oliver ; translated from the French by Rosemary Joekes ; with color photographs by Kenneth Swain and drawings by Ian Garrard.
Imprint
[London] : Wine and Food Society in association with World Pub. Co., Cleveland, c1967.
Added Author
Wine and Food Society.
Added Title
Guide to classic sauces and their preparation.
Classic sauces and their preparation.
Research Call Number
E-13 3822
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