Research Catalog
The Wine and Food Society's guide to cheese and cheese cookery.
- Title
- The Wine and Food Society's guide to cheese and cheese cookery.
- Author
- Layton, T. A. (Thomas Arthur)
- Publication
- London [published for] the Wine and Food Society [by] Joseph, 1967.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | F-11 3359 | Schwarzman Building M2 - General Research Room 315 |
Details
- Additional Authors
- Wine and Food Society.
- Description
- 254 p. illus. (some col.), tables.; 26 cm.
- Alternative Title
- Guide to cheese and cheese cookery.
- Cheese and cheese cookery.
- Subjects
- Call Number
- F-11 3359
- LCCN
- 67093895 //r90
- OCLC
- 957021
- Author
- Layton, T. A. (Thomas Arthur)
- Title
- The Wine and Food Society's guide to cheese and cheese cookery.
- Imprint
- London [published for] the Wine and Food Society [by] Joseph, 1967.
- Added Author
- Wine and Food Society.
- Added Title
- Guide to cheese and cheese cookery.Cheese and cheese cookery.
- Research Call Number
- F-11 3359