Research Catalog
The Wine and Food Society's guide to meat;
- Title
- The Wine and Food Society's guide to meat; with a foreword and appendix by André L. Simon, colour photographs by Kenneth Swain and illustrations by Stewart Black.
- Author
- Heath, Ambrose, 1891-1969.
- Publication
- London, Wine & Food Society; London, Joseph, 1968.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | F-11 5920 | Schwarzman Building M2 - General Research Room 315 |
Details
- Additional Authors
- Wine and Food Society.
- Description
- 240 p. col. illus.; 26 cm.
- Alternative Title
- Guide to meat.
- Subject
- Call Number
- F-11 5920
- ISBN
- 0718105826
- LCCN
- 76488132
- OCLC
- 98103
- Author
- Heath, Ambrose, 1891-1969.
- Title
- The Wine and Food Society's guide to meat; with a foreword and appendix by André L. Simon, colour photographs by Kenneth Swain and illustrations by Stewart Black.
- Imprint
- London, Wine & Food Society; London, Joseph, 1968.
- Added Author
- Wine and Food Society.
- Added Title
- Guide to meat.
- Research Call Number
- F-11 5920