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Displaying 1-3 of 3 results for author "Michalet, Pierre."
The professional French pastry series / Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Rhona Poritzky-Lauvand and James Peterson.
- Text
- Paris : CICEM (Compagnie internationale de consultation éducation et media) ; New York : Van Nostrand Reinhold, c1988.
- 1988
- 4 Items
Item details Format Call Number Item Location Text JSK 88-127 v. 4 Offsite Item details Format Call Number Item Location Text JSK 88-127 v. 3 Offsite Item details Format Call Number Item Location Text JSK 88-127 v. 2 Offsite Special and decorative breads / Roland Bilheux ... [et al.] ; under the direction of Jean Chazalon and Pierre Michalet ; translated by Rhona Poritzky-Lauvand and James Peterson.
- Text
- Paris : CICEM (Compagnie internationale de consultation éducation et media ; New York : Van Nostrand Reinhold, c1989-1990.
- 1989-1990
- 2 Items
Item details Format Call Number Item Location Text JFG 91-190 v. 2 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text JFG 91-190 v. 1 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Secrets of good French cooking / by Pierre Paillon under the direction of Pierre Michalet ; translated by Anne Sterling.
- Text
- Paris : CICEM ; New York, N.Y. : Wiley & Sons, [1996]
- 199
- 1 Item
Item details Format Call Number Item Location Text JFG 00-415 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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