Research Catalog
Secrets of good French cooking
- Title
- Secrets of good French cooking / by Pierre Paillon under the direction of Pierre Michalet ; translated by Anne Sterling.
- Author
- Paillon, Pierre.
- Publication
- Paris : CICEM ; New York, N.Y. : Wiley & Sons, [1996]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFG 00-415 | Schwarzman Building - Main Reading Room 315 - Mezzanine |
Details
- Additional Authors
- Michalet, Pierre.
- Description
- 192 p. : col. ill.; 22 x 31 cm.
- Alternative Title
- Prestige des grands chefs
- Subject
- Language (note)
- Translated from the French.
- Call Number
- JFG 00-415
- ISBN
- 286871000X
- 0471160628
- OCLC
- 35848047
- Author
- Paillon, Pierre.
- Title
- Secrets of good French cooking / by Pierre Paillon under the direction of Pierre Michalet ; translated by Anne Sterling.
- Imprint
- Paris : CICEM ; New York, N.Y. : Wiley & Sons, [1996]
- Language
- Translated from the French.
- Added Author
- Michalet, Pierre.
- Note
- At head of title: Prestige des grands chefs
- Research Call Number
- JFG 00-415