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2 Books Found
Filtered by 'Food', 'Nonfiction'
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Chinese Menu
By Grace LinFrom dumplings to fortune cookies, delectable short stories tell the origin legends of Chinese American menu staples.
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Thank a Farmer
By Maria GianferrariArt by Monica Mikai | Meet a diverse group of farmers that provide us with the food we eat every day. Told through colorful illustrations with text that begs to be read aloud.