Displaying 13 of 13 results for keyword "Compot,"
Compote et gruau / Paule Noyart.
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Montréal, Québec : Leméac, c2000.
2000
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 01-16357 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Au bonheur des fruits : confitures, compotes, douceurs, plaisirs / Jean-Pierre Coffe ; recettes, Christian Ignace.
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[Paris?] : Balland, c1996.
1996
1 Item
Available Online
Full text available via HathiTrust| Format | Call Number | Item Location |
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| FormatText | Call NumberJFD 96-23931 | Item LocationOffsite |
Larousse des confitures : Marmelades, gelées, chutneys, pâtes de fruit et compotes / avec les conseils techniques et 40 recettes de Christine Ferber.
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Paris : Larousse, 2000.
2000
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 01-2491 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pour faire vous-même avec ou sans sucre et très économiquement confitures, gelées, marmelades, compotes, par P.L. Savarin ...
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Paris, Edition pratiques et documentaires [1917]
1917
0 Resources
La confiture : marmelades, gelées, compotes, fruits au sirop / [Bouchra Moussaoui Rahhali].
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Casablanca : Dar Al Wifak, 2006.
2006
1 Item
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| FormatText | Call Number | Item LocationOff-site |
Le confiseur royal, ou, L'art du confiseur, dévoilé aux gourmands : contenant la manière de faire les confitures, marmelades, compotes, dragées, pastilles, etc. : des instructions sur la distillation ... diversarticles concernant l'office et la patisserie ... enfin des recettes d'économie domestique ... / par Mme. Utrecht-Friedel.
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Paris : Tardieu-Denesle, 1818.
1818
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*KU 00-293 | Item LocationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328
Die Conservirung der Nahrungsmittel und zwar des Fleisches, Herstellung des Fleischextractes, der condensirten Milch, der Eierconserven, der comprimirten Gemüse; ferner der eingemachten Früchte und Beeren, der Gelées, Compots, Marmeladen und Fruchtsäfte. Zweite verbesserte und erweiterte Auflage der Schrift "Das Einmachen der Früchte und Beeren." Hrsg. von A. Cnyrim.
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Weimar, B.F. Voigt, 1879.
1879
1 Item
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| FormatText | Call NumberVTG (Cnyrim, A. Conservirung der Nahrungsmittel und zwar des Fleisches) | Item LocationOffsite |
La cuisine de tous les jours; méthode pour faire une cuisine de famille, simple et peu coûteuse, contenant un bon choix des mets les plus en usage et la manière de laes préparer facilement et économiquement, augmentée des patisseries de ménage, confitures, compotes, liqueurs et du découpage, par Thérèse Provence.
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Paris, T. Lefèvre et cie [1875]
1875
1 Item
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| FormatText | Call NumberVTI (Provence, T. Cuisine de tous les jours) | Item LocationOffsite |
The complete family cook [electronic resource] : being A system of cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune and condition. Containing Directions for choosing, dressing, and serving up all Sorts of Butcher Meat, Poultry, &c. The different Modes of making all Kinds of Soups, Ragouts, Fricandeaus, Creams, Ratafias, Compots, Preserves, &c. &c. as well as a great Variety of cheap and elegant Side Dishes, calculated to grace a Table at a small Expence. Instructions for making out Bills of Fare for the four Seasons of the Year, and to furnish a Table with few or any Number of Dishes, at the most moderate possible Expence. Necessary for Housekeepers, Butlers, Cooks, and all who are concerned in the Superintendance of a Family. The fourth edition-enlarged. By S. Taylor.
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London : sold by J. Annereau, No. 2, Stone's-End, Southwark; W. Ford, No. 86, Blackman-Street; T. Garnet, Maidstone; and C. Thompson, Cambridge, 1796.
1796
1 Resource
The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
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London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
1800
1 Resource
The french family cook: being a complete system of French cookery. Adapted to the Tables not only of the Opulent, but of Persons of moderate Fortune and Condition. Containing Directions for choosing, dressing, and serving up all Sorts of Butcher Meat, Poultry, &c. The different Modes of making all kinds of Soups, Ragouts, Fricandeaus, Creams, Ratafias, Compôts, Preserves, &c. &c. - as well as a great Variety of cheap and elegant Side Dishes, calculated to grace a Table at a small Expence. Instructions for making out Bills of Fare for the four Seasons of the Year, and to furnish a Table with few or any number of Dishes at the most moderate possible Expence. Necessary for Housekeepers, Butlers, Cooks, and all who are concerned in the Superintendence of a Family. Translated from the French [electronic resource].
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London : printed for J. Bell, No. 148, Oxford Street, nearly opposite New Bond Street, M.DCC.XCIII. [1793]
1793
1 Resource
Historia geral de Ethiopia a alta, ov Preste Ioam, e do qve nella obraram os padres da Companhia de Iesvs: composta na mesma Ethiopia, pelo Padre Manoel d'Almeyda ... Abreviada com nova releyçam, e methodo, pelo Padre Balthezar Tellez ...
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Em Coimbra, Na officina de M. Dias impressor da vniversidade, anno de Senhor de 1660.
1660
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*KB+ 1660 (Telles, B. Historia geral de Ethiopia a alta, ov Preste Ioam) | Item LocationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328
Icy est le compost et kale[n]drier des bergiers nouuellement et autreme[n]t compose que nestoit par auant : ou quel sont adioustez plusieurs nouuelletes, comme ceulx qui le verront pourront congnoistre : et enseigne les iours heures et minutes des lunes nouuelles et des eclipses de souleil et de lune : la science salutaire des bergiers que chascun doit sauoir : et que plus est leur compost et kalendrier sur la main en francoys et latin tel quilz parlent entre eulx : larbre des vices, larbre des vertus : et la tour de sapie[n]ce figuree, ensemble la phisique et regime desante diceulx bergiers, quest nothomye et fleubothomye : leur astrologie des signes, estoilles, et planetes, et phizonomye : et plusieurs choses exquises et difficiles a congnoistre : lequel compost et kalendrier touchant les lunes et eclipses est approprie comme doit estre pour le climat de France au iugeme[n]t et congnoissance des bergiers.
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Imprime a Paris : par Maistre Guy Marchant demoura[n]t en Beauregard derriere le college de Nauarre, lan mil vc, le x. iour de Septembre [10 September 1500]
1500-910
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberSpencer Coll. French 1500 (Kalendrier) | Item LocationSchwarzman Building - Print Collection Room 308 |
Available by appointment at Schwarzman Building - Print Collection Room 308