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Displaying 101-150 of 231 results
Kettner's book of the table : a manual of cookery, practical, theoretical, historical.
- Text
- London : Dulau, 1877.
- 1877
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433056928488Item details Format Call Number Item Location Text VTI (Dallas, E. S. Kettner's book of the table) Offsite Dictionary of foods and culinary encyclopædia, by C. Herman Senn ...
- Text
- London, Ward, Lock & Co., Ltd. [1931]
- 1931
- 1 Item
Item details Format Call Number Item Location Text VTI (Senn, C. H. Dictionary of foods. 1931) Offsite A pocket dictionary of foods & culinary encyclopaedia / by C. Herman Senn.
- Text
- London : The Food & Cookery Pub. Agency, 1908?
- 1908
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082243670Item details Format Call Number Item Location Text VTI (Senn, C. H. Pocket dictionary of foods & culinary encyclopaedia) Offsite Grand dictionnaire de cuisine / par Alexandre Dumas.
- Text
- Paris, A. Lemerre, 1873.
- 1873
- 2 Items
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433056929627Item details Format Call Number Item Location Text VTI (Dumas, A. Grand dictionnaire de cuisine) Offsite Item details Format Call Number Item Location Text VTI (Dumas, A. Grand dictionnaire de cuisine) Offsite Petit dictionnaire de cuisine, par Alexandre Dumas.
- Text
- Paris, A. Lemerre, 1882.
- 1882
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433056929635Item details Format Call Number Item Location Text VTI (Dumas, A. Petit dictionnaire de cuisine) Offsite Petite encyclopédie du restaurateur : en collaboration universelle / P. Dagouret.
- Text
- Paris : Ernest Flammarion, [1929]
- 1929
- 1 Item
Item details Format Call Number Item Location Text VTB (Dagouret, P. Petite encyclopédie du restaurateur) t. 2 (1929) Offsite Dictionnaire universel pour la traduction des menus en français, allemand et anglais ... Allgemeines Wörterbuch für Übersetzung der Speisekarten ... Universal dictionary of menus in English, French and German by Henry Duchamp and Albert Jenning.
- Text
- Zürich, Art. Institut Orell Füssli [1911]
- 1911
- 1 Item
Item details Format Call Number Item Location Text VTB (Duchamp, H. Dictionnaire universel pour la traduction des menus) Offsite Le traducteur des menus: français, anglais, allemand. The menu-translator: French, English, German. Übersetzungsbuch für speisekarten: französisch, englisch, deutsch.
- Text
- Zürich, Leipzig, Orell Füssli [1940]
- 1940
- 1 Item
Item details Format Call Number Item Location Text VTB (Duchamp, H. Traducteur des menus: français, anglais, allemand) Offsite A concise encyclopaedia of gastronomy / Andre L. Simon.
- Text
- London, Wine and Food Society, 1939-
- 1939-present
- 8 Items
Item details Format Call Number Item Location Text VTI (Wine and food society. Concise encyclopaedia of gastronomy) sec. 4 Offsite Item details Format Call Number Item Location Text VTI (Wine and food society. Concise encyclopaedia of gastronomy) sec. 4 Offsite Item details Format Call Number Item Location Text VTI (Wine and food society. Concise encyclopaedia of gastronomy) sec. 5 Offsite Classical recipes of the world; with occasions for their use and master culinary guide.
- Text
- London, Practical Press [1954]
- 1954
- 1 Item
Item details Format Call Number Item Location Text VTI (Smith, H. Classical recipes of the world) Offsite German-English compendium of foods and beverages. A vade mecum for the managers of hotels and boarding houses in the arrangement of the menu, waiters, nurses and restaurant keepers. A table guide for invalids. A book of reference for physicians when prescribing a dietary for patients. A friend in need for travellers unfamiliar with continental cuisines.
- Text
- Vienna, M. Perles [pref. 1898]
- 1898
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082197884Item details Format Call Number Item Location Text VTI (Kettner, L. German-English compendium of foods and beverages) Offsite Uhlemann's chef's companion / compiled by Karl Uhlemann ...
- Text
- London : Eyre & Spottiswoode Ltd., 1953.
- 1953
- 1 Item
Item details Format Call Number Item Location Text VTI (Uhlemann, K. Uhlemann's chef's companion) Offsite Menus made easy; or, How to order dinner and give the dishes their French names.
- Text
- London, Warne, [n.d.]
- -
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082196589Item details Format Call Number Item Location Text VTI (Lake, N. Menus made easy) Offsite Rechtschreibung der speisen und getränke - Französische - Deutsch - Englisch - zuverlässiges auskunftsbuch über die im gastwirtschaftlichen gewerbe in der kochkunst, kunst - und fünbäckerei, bürgerlichen küche, charkuterie, konserven - und delikatessen - branche wie in der getränk - kunde vorkommenden bezeichnungen ... Verfasst von Paul Blüher und Paul Petermann.
- Text
- Leipzig, P.M. Blüher, 1888.
- 1888
- 1 Item
Item details Format Call Number Item Location Text VTI (Blueher, P. M. Rechtschreibung der Speisen und Getränke) Offsite Rechtschreibung der Speisen und Getränke. Alphabetisches Fachlexikon. Französisch-Deutsch-English (und andere Sprachen) ...
- Text
- Leipzig, P.M. Blüher, 1899.
- 1899
- 1 Item
Item details Format Call Number Item Location Text VTI (Blüher, P. M. Blühers Rechtschreibung der Speisen und Getränke) Offsite Blühers taschen-wörterbuch für speisen und getränke. Dictionnaire de poche des termes culinaires. Pocket dictionary of culinary terms. Französisch-deutsch-englisch (und andere sprachen). Enthaltend die gebräuchlichsten (etwa 4000) fachausdrücke, speisen- und getränke-namen, wie sie in der küche, an der tafel und im wirtschafts-betriebe vorkommen, wie sie richtig anzuwenden und zu schreiben sind, nebst kurzen erklärungen, und einer anleitung zum schreiben von speise-karten.
- Text
- Nordhausen, Heinrich Killinger, verlagsgesellschaft m.b.h. [1937]
- 1937
- 1 Item
Item details Format Call Number Item Location Text VTI (Blüher, P. M. Blühers taschen-wörterbuch für speisen und getränke) Offsite Gastronomisk handbok, utgiven av Karl Blunck ...
- Text
- Göteborg, N.J. Gumperts bokhandel i distr., 1932.
- 1932
- 1 Item
Item details Format Call Number Item Location Text VTI (Blunck, K. Gastronomisk handbok) Offsite Dictionnaire portatif de cuisine, d'office, et de distillation : contenant la maniere de préparer toutes sortes de viandes, de volailles, degibier, de poissons, de légumes, de fruits, &c. : la façon de faire toutes sortes de gelées, de pâtes, de pastilles, de gâteaux, de tourtes, de pâtés, vermichel, macaronis, &c. : et de composer toutes sortes de liqueurs, de ratafiats, de syrops, de glaces, d'essences, &c. : ouvrage également utile aux chefs d'office & de cuisine les plus habiles, & aux cuisinieres qui ne sont employées que pour des tables bourgeoises : on y a joint des observations médecinales qui font connoître la propriété de chaque aliment, relativement à la santé, & qui indiquent les mets les plus convenables à chaque tempérament.
- Text
- A Paris : Chez Lottin le jeune, libraire ..., 1772.
- 1772
- 1 Item
Item details Format Call Number Item Location Text *KU 99-132 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La guía del gastrónomo y del maître d'hôtel; enciclopedia culinaria internacional para consultar con rapidez y confeccionar con prontitud todo lo concerniente al ramo de la alimentacion ...
- Text
- Madrid, Imprenta helénica [1917]
- 1917
- 1 Item
Item details Format Call Number Item Location Text VTI (Doménech, I. Guía del gastrónomo. 1944) Offsite Lux Koch Lexikon von A-Z, mitein- und mehrfarbigen Bildtafeln, von Erna Horn.
- Text
- Murnau, S. Lux [c1954]
- 1954
- 1 Item
Item details Format Call Number Item Location Text VTI (Lux Koch Lexikon von A-Z) Offsite A dictionary of cooking; approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils, compiled by Ralph and Dorothy De Sola. With an introd. by Peg Bracken.
- Text
- New York, Meredith Press [1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text JXD 78-33 Offsite American dictionary of culinary terms, a comphrehensive guide to the vocabulary of the kitchen.
- Text
- New York, Barnes [1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text JXF 78-13 Offsite Zusammenstellung der gebräuchlichsten Speise-Bezeichnungen. Zur Benutzung auf den Dampfern des Norddeutschen Lloyd.
- Text
- Bremen, Diercksen & Wichlein, 1912.
- 1912
- 1 Item
Item details Format Call Number Item Location Text VTI (Norddeutscher Lloyd. Zusammenstellung der gebrauchlichsten Speise-Bezeichnungen) Offsite Handlexikon der modernen Kochkunst, von Jules Pernot, durchgesehen und ergänzt von M. Richter ...
- Text
- Nordhausen, H. Killinger [1922]
- 1922
- 1 Item
Item details Format Call Number Item Location Text VTI (Pernot, J. Handlexikon der modernen Kochkunst) Offsite Gastronomisch woordenboek. Hollandsch-Spaansch--Spaansch-Hollandsch door E.J. Preiss ...
- Text
- Amsterdam, 1917.
- 1917
Webster's new world dictionary of culinary arts / [compiled by] Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
- Text
- Upper Saddle River, NJ : Prentice Hall, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFF 98-2476 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nutzbares, galantes und curiöses Frauenzimmer-Lexicon : worinnen der Frauenzimmer geist- und weltliche Orden, Aemter, Würden, Ehren-Stellen, Professionen, Rechte und Privilegia, Hochzeit- und Trauer-Solennitäten, Gerade- und Erb-Stücken; die Nahmen und Thaten der Göttinnen, Heroinnen, gelehrter Frauenzimmer, Künstlerinnen, und anderer merckwürdigen Personen weiblichen Geschlechts; dererselben Trachten und Moden, und was zum Putz und Kleidung des Frauenzimmers, und Auszierung der Gemächer gehöret; ihre häusliche Verrichtungen, Ergötzlichkeiten, Redens-Arten, und was sonst einem Frauenzimmer zu wissen nöthig ... kurtz und deutlich erkläret zu finden : wie auch ein auf die allerneueste Art verfertigtes vollkommenes Koch-Buch nebst Küchen-Zetteln und Rissen von Tafel-Aufsätzen.
- Text
- Franckfurt und Leipzig : Bey Joh. Friedrich Gleditschens seel. Sohn, 1739.
- 1739
- 1 Item
Item details Format Call Number Item Location Text *KU 00-101 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Diccionario de cocina / Elena Santonja.
- Text
- Madrid : Alderabán, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFD 98-11234 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Haciendo cocina : diccionario practico de elementos y recetas / Lalo Grosso.
- Text
- [Cádiz, Spain] : Quorum Libros Editores, [1996]
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 01-4385 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
International dictionary of food & cooking / compiled by Charles G. Sinclair.
- Text
- Chicago : Fitzroy Dearborn, c1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX349 .S55 1998 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kulinarisk ordbog paa fire sprog; i let krydret anretning, ved Ellen Gytkiaer og Johannes Smith. Français-English-Deutsch-Dansk.
- Text
- København, P. Haase, 1951.
- 1951
Dictionary of 1001 menu terms, foods, wines, spirits, cocktails.
- Text
- [Stamford, Conn., J.O. Dahl, c1936]
- 1936
- 1 Item
Item details Format Call Number Item Location Text VTB (Little gold business books) n. 29-66 (inc.) Offsite Ravintolan annosninikkeistöä; Suomi, Ruotsi, Englanti, Ranska, Saksa.
- Text
- Helsinki, Kauppakirjapaino, 1952.
- 1952
Eating & drinking in Italy : reading menus in Italian / Andy Herbach and Michael Dillon.
- Text
- Santa Barbara, Calif. : Capra Press, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFC 00-2312 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Explanations of all terms used in coockery [sic] - cellaring and the preparation of drinks; pocket dictionary.
- Text
- [New York : K. Heppe, c1908]
- 1908
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082243100Item details Format Call Number Item Location Text VTI (Heppe, K. Explanations of all terms used in coockery [sic]) Offsite The Asian grocery store demystified / Linda Bladholm.
- Text
- Los Angeles, CA : Renaissance Books, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFE 01-8533 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Von Abalone bis Zuckerwurz : Exotisches für Gourmets, Hobbyköche und Weltenbummler / Erich Lück.
- Text
- Berlin ; New York : Springer, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFE 01-15534 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Grande enciclopédia da cozinha. Direcção de Maria de Lourdes Modesto.
- Text
- [Lisboa] : Yerbo.
- 1-
- 2 Items
Item details Format Call Number Item Location Text M-10 6540 v. 2 Offsite Item details Format Call Number Item Location Text M-10 6540 v. 1 Offsite The menu dictionary : words and ways of the international restaurant world / by Victoria Luckett with Leah La Plante.
- Text
- Miami, Fla. : Sweetwater Press, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFD 02-20698 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Étlapírás : magyar-angol.
- Text
- [Budapest : Kereskedelmi Szervezési Intézet, Munkaszervezési Leányvállalat], 1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFD 05-9586 Offsite Encyclopedia of food and cookery / Margaret Fulton.
- Text
- Sydney : Octopus Books, 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JFF 11-330 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish.
- Text
- London : Virtue & Co. Ltd., c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JSC 04-1 Offsite The domestic dictionary and housekeeper's manual : comprising everything pertaining to cookery, diet, economy and medicine / by Gibbons Merle.
- Text
- London : William Strange ..., 1842.
- 1842
- 1 Item
Item details Format Call Number Item Location Text Pforz (Merle, G./Domestic) 1842 Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les mots de la cuisine et de la table / Colette Guillemard ; préface de Christian Millau ; illustrations de Roland Sabatier.
- Text
- Paris : Belin, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFC 91-1614 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Eating your words / William Grimes, editor.
- Text
- Oxford ; New York : Oxford University Press, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text JFD 07-1915 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.
- Text
- Hauppage, N.Y. : Barron's Educational Series, Inc., c2007.
- 2007
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip076/2006100742.htmlItem details Format Call Number Item Location Text JFC 08-195 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dictionnaire du gastronome / Jean Vitaux, Benoît France.
- Text
- Paris : Presses universitaires de France, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text ReCAP 09-34086 Offsite Le répertoire de la cuisine / translated from the original French edition by E. Brunet.
- Text
- Woodbury, N.Y. : Barron's Educational Series, 1976, c1967.
- 1976-1967
- 1 Item
Item details Format Call Number Item Location Text ReCAP 10-1676 Offsite dtv-Küchen-Lexikon : von Aachener Printen bis Zwischenrippenstück / Erhard Gorys ; Illustrationen von Peter Schimmel.
- Text
- München : Deutscher Taschenbuch Verlag, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text ReCAP 11-38131 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
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