Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 101-150 of 412 results
Quelque chose douce avec une demi-tasse (Something sweet with a cup of coffee) Unusual Acadian recipes for the sweet tooth. Illus. by J.A. Allen. Edited by Mary Alice Fontenot.
- Text
- Baton Rouge, Claitor's Book Store, 1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Text D-16 6095 no. 1-7 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
For the love of baking.
- Text
- Toronto : [Arcadian Press], 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text D-18 5906 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The standard book for the baker. The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker / by F.L. Gienandt. The most up-to-date and practical book of its kind, profusely illustrated.
- Text
- Boston, Mass., F.L. Gienandt [c1927]
- 1927
- 1 Item
Item details Format Call Number Item Location Text E-10 4552 Offsite Party foods; cake decorating, candy making, chocolate dipping, by Cinda [pseud.]
- Text
- Caldwell, Idaho, Caxton Printers, 1958.
- 1958
- 1 Item
Item details Format Call Number Item Location Text E-10 7506 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Five roses cook book; being a manual of good recipes ... also useful notes on the various classes of good things to eat ...
- Text
- Montreal [1915]
- 1915
- 1 Item
Item details Format Call Number Item Location Text E-10 8863 no. 1- 5 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The bakers' manual for quantity baking and pastry making.
- Text
- New York, Ahrens Pub. Co. [1962, c1960]
- 1962-1960
- 1 Item
Item details Format Call Number Item Location Text E-12 2514 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cake icing and decorating.
- Text
- [Melbourne] Colorgravure [distributed by Angus & Robertson, Sydney, 1963?]
- 1963
- 1 Item
Item details Format Call Number Item Location Text E-11 9418 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sugar spoon recipes from the Domino sugar bowl kitchen.
- Text
- New York, c1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text E-11 7286 Offsite Up-to-date confectionery : a complete guide to the craft / by Albert R. Daniel.
- Text
- London : Maclaren & Sons, [194-?]
- 1940-1949
- 1 Item
Item details Format Call Number Item Location Text F-10 1658 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
How to make and sell cakes and pastries, by Joseph A. Lambeth.
- Text
- [Chicago, Bakers' Helper Co., c1938]
- 1938
- 1 Item
Item details Format Call Number Item Location Text F-10 1666 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Terte en koeke.
- Text
- Kaapstad, Nasionale boekhandel, 1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text E-12 186 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Talking about cakes with an Irish and Scottish accent, by Margaret Bates. Photos. by William Little, Joan Little, and the author.
- Text
- Oxford, New York, Pergamon Press, 1964.
- 1964
- 1 Item
Item details Format Call Number Item Location Text F-10 9466 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Das Konditorbuch; 1336 Rezepte und Anweisungen, über 1000 Abbildungen im Text, 16 Vierfarbtafeln. [Von] Hermann Heising [und] Erich Reinke unter Mitarbeit von Wilhelm Kootz und Otto Pohle. Herausgeber: Erich Reinke.
- Text
- Gütersloh, C. Bertelsmann [1955]
- 1955
- 1 Item
Item details Format Call Number Item Location Text F-10 10 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Torten, Kränze, Kuchen für das Verkaufsgeschäft, für die Saison [und] für die Bestellung.
- Text
- Giessen, Dr. Pfanneberg [1957]
- 1957
- 1 Item
Item details Format Call Number Item Location Text F-10 1026 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Das Dekorbuch; ein praktischer Helfer für die Backstube und die Beratung der Kunden [von] Hermann Heising [und] Erich Reinke. Mit Schablonen für rationelle Spritzarbeiten zu allen Gelegenheiten. Zeichnungen von Marianne Sommer.
- Text
- Gütersloh, C. Bertelsmann [1957]
- 1957
- 1 Item
Item details Format Call Number Item Location Text F-10 1597 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Tidens bakebook. Med et kapittel om Melet av Lars Sogn. Ny rev. utg.
- Text
- Oslo, Tiden Norsk forlag [1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text F-10 9302 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Den store norske kakeboken. Redaktører: Hanna Jacobsen og Elise Sverdrup. Fotografier: Sigrid Tholander.
- Text
- Oslo, Tanum, 1964.
- 1964
- 1 Item
Item details Format Call Number Item Location Text F-11 5213 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
A practical reference work for bakers; baking formulas & cake decorating.
- Text
- [New York, c1937]
- 1937
- 1 Item
Item details Format Call Number Item Location Text G-10 283 Offsite The muffin lady : muffins, cupcakes, and quickbreads for the happy soul / Linda Fisher.
- Text
- New York : ReganBooks, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text Sc C 98-8 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The master cake baker, by Cleve Carney; one or more recipes for practically everything in the line of pastry the modern baker is called upon to make, together with complete instructions, will be found in this volume ...
- Text
- Chicago, Ill., Calumet Baking Powder Company [c1927]
- 1927
- 1 Item
Item details Format Call Number Item Location Text VTI (Carney, C. Master cake baker) Offsite Fancy cake baking / by Henry Heide Inc.
- Text
- [New York : Henry Heide Inc., c1926.]
- 1926
- 1 Item
Item details Format Call Number Item Location Text VTI (Heide, H. Fancy cake baking) Offsite Bakery materials and methods: a book for every baker and confectioner / by Albert R. Daniel.
- Text
- London, Maclaren [1953]
- 1953
- 1 Item
Item details Format Call Number Item Location Text VTI (Daniel, A. R. Bakery materials and methods) Offsite Fisher's blend cook book; a compilation of selected recipes published in the interest of better baking.
- Text
- Seattle, Wash., Tacoma [etc.] Fisher Flouring Mills Company, c1933.
- 1933
- 1 Item
Item details Format Call Number Item Location Text VTI (Fisher flouring mills company. Fisher's blend cook book) Offsite The everyday cake book : a recipe for every day of the year including February 29th / by G.P.
- Text
- London : Stanley Paul, 1919.
- 1919
- 1 Item
Item details Format Call Number Item Location Text VTI (Paul, G. Everyday cake book. 1919) Offsite Das Wiener Zuckerbäckerhandwerk; Fachkunde.
- Text
- Wien, Mayer [Vorwort 1947]
- 1947
- 1 Item
Item details Format Call Number Item Location Text VTI (Witzelsberger, R. Wiener Zuckerbackerhandwerk) Offsite Mrs. Beeton's cake-making : including buns, biscuits and other dainties / [by Mrs. Beeton]
- Text
- London : Ward, Lock & Co., [192-?]
- 192
- 1 Item
Item details Format Call Number Item Location Text VTI (Beeton, I. M. Mrs. Beeton's cake-making) Offsite Handbook for bakers, by Albert F. Gerhard.
- Text
- New York & London, The Century co., 1925.
- 1925
- 1 Item
Item details Format Call Number Item Location Text VTI (Gerhard, A. F. Handbook for bakers) Offsite Commercial confectionery: a practical guide for practical men, by many expert contributors. Edited by A. C. Skeats. Lavishly illustrated in colour and in black-and-white.
- Text
- London, The Gresham publishing co., ltd., 1937.
- 1937
- 2 Items
Item details Format Call Number Item Location Text VTI (Skeats, A. C. Commercial confectionery) v. 2 Offsite Item details Format Call Number Item Location Text VTI (Skeats, A. C. Commercial confectionery) v. 1 Offsite The complete cake book, by May Little...
- Text
- London, T.W. Laurie, Ltd. [1929]
- 1929
- 1 Item
Item details Format Call Number Item Location Text VTI (Little, M. Complete cake book) Offsite Exhibition goods.
- Text
- Maclaren, 1951.
- 1951
- 1 Item
Item details Format Call Number Item Location Text VTI (Smith, L. O. Exhibition goods) Offsite Cake manufacture, by Edmund B. Bennion ... and James Stewart ...
- Text
- London, L. Hill, 1943.
- 1943
- 1 Item
Item details Format Call Number Item Location Text VTI (Bennion, E. B. Cake manufacture) Offsite Peggy Hutchinson̕s North country cooking secrets, 350 recipes.
- Text
- London, T.W. Laurie ltd. [1935]
- 1935
- 1 Item
Item details Format Call Number Item Location Text VTI (Hutchinson, P. Peggy Hutchinsons north country cooking secrets) Offsite Ice-cream and cakes. A new collection of standard fresh and original receipts for household and commercial use, by an American.
- Text
- New York, C. Scribner's Sons, 1909.
- 1909
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082246236Item details Format Call Number Item Location Text VTI (Ice-cream and cakes) Offsite From an English oven; cakes, buns and breads of county tradition, with legends and festivities associated with their origins and use.
- Text
- New York, Women's press [1948]
- 1948
- 1 Item
Item details Format Call Number Item Location Text VTI (Spicer, D. G. From an English oven) Offsite Five o'clock cakes and pastries / by Frank E. Hall.
- Text
- London : Denis Archer, 1933.
- 1933
- 1 Item
Item details Format Call Number Item Location Text VTI (Hall, F. E. Five o'clock cakes and pastries) Offsite Cakes for bakers, by Paul Richards.
- Text
- Chicago, Bakers' helper company, 1932.
- 1932
- 1 Item
Item details Format Call Number Item Location Text VTI (Richards, P. Cakes for bakers) Offsite Favorite torte and cake recipes; 232 tested recipes, by Rose Oller Harbaugh and Mary Adams. Illustrated by William Sayles.
- Text
- New York, Simon and Schuster [1951]
- 1951
- 1 Item
Item details Format Call Number Item Location Text VTI (Harbaugh, R. O. Favorite torte and cake recipes) Offsite Cookies and more cookies; recipes from many nations, by Lois Lintner Sumption and Marguerite Lintner Ashbrook, with pencil drawings by Amelia Reinmann.
- Text
- Peoria, Ill., The Manual Arts Press [c1936]
- 1936
- 1 Item
Item details Format Call Number Item Location Text VTI (Sumption, L. L. Cookies and more cookies) Offsite Concerning cake making / by Helen Jerome.
- Text
- London : Pitman, 1932 (1948 reprint)
- 1948-1932
- 1 Item
Item details Format Call Number Item Location Text VTI (Jerome, H. Concerning cake making) Offsite Mrs. Rorer's cakes, icings and fillings, by Mrs. Sarah Tyson Rorer ...
- Text
- Philadelphia, Arnold and Company [c1905]
- 1905
- 1 Item
Item details Format Call Number Item Location Text VTI (Rorer, S. T. H. Mrs. Rorer's cakes, icings and fillings) Offsite 400 sweet dishes, suitable for confectioners, cooks, & c. Breads ... omelets ... marmalades ... and other valuable receipts.
- Text
- London, W. Nicholson & Sons [n.d.]
- -
- 1 Item
Item details Format Call Number Item Location Text VTI (Rytz-Dick, L. 400 sweet dishes) Offsite Einhundertachtzig Hauskonditoreirezepte. Von Emilie Kieslinger ...
- Text
- [Reutlingen, Ensslin & Laiblin, 1921?]
- 1921
- 1 Item
Item details Format Call Number Item Location Text VTI (Kieslinger, E. Einhundertachtzig Hauskonditoreirezepte. 1921) Offsite Victorian cakes, by Caroline B. King.
- Text
- Caldwell, Id., The Caxton printers, ltd., 1941.
- 1941
- 1 Item
Item details Format Call Number Item Location Text VTI (King, C. B. C. Victorian cakes) Offsite A collation of cakes yesterday and today, in which is included a true and accurate notation of early English and colonial America receipts, showing the beginning and progress of the gentle art of cake making to the present time, by Claudia Quigley Murphy. To be used in the class room for the teaching of culinary art, as well as in home demonstration work, women's clubs, etc.
- Text
- New York city, Printed for Claudia Q. Murphy, 1923.
- 1923
- 1 Item
Item details Format Call Number Item Location Text VTI (Murphy, C. Q. Collation of cakes yesterday and today) Offsite Postres y pastelería de la cocina europea y americana. Fórmulas sencillas para preparar los más exquisitos postres, por la Señora Maraya Vélez de Sánchez ...
- Text
- París, Cabaut y cía., 1928.
- 1928
- 1 Item
Item details Format Call Number Item Location Text VTI (Velez de Sanchez, M. Postres y pasteleria de la cocina europea y americana) Offsite Cakes and how to make them, by Fredk. T. Vine ("Compton Dene") ...
- Text
- London, Maclaren & Sons, Ltd. [192-?]
- 192
- 1 Item
Item details Format Call Number Item Location Text VTI (Vine, F. T. Cakes and how to make them) Offsite Die Schweizer Bäckerei und Konditorei; Handbuch für gesamte Bäckerei- und Konditoreigewerbe, von Ernst Vogt und Jos. Mattle.
- Text
- Thun, Ott [1953-56?]
- 1953-1956
- 2 Items
Item details Format Call Number Item Location Text VTI (Vogt, E. Schweiser Backerei und Konditorei) band 1 Offsite Item details Format Call Number Item Location Text VTI(Vogt, Schweiser Backerei und Konditorei) band 2 Offsite The complete patissier. Written and illus. by E.J. Kollist.
- Text
- London, Maclaren & Sons [1950?]
- 1950
- 1 Item
Item details Format Call Number Item Location Text VTI (Kollist, E. J. Complete patissier) Offsite Perfection cakes, by Harriet Warner ...
- Text
- [Bay City, Mich., Printed by A.E. Ripley, c1916]
- 1916
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082256029Item details Format Call Number Item Location Text VTI (Warner, H. Perfection cakes) Offsite Bettina's cakes and cookies, by Louise Bennett Weaver and Helen Cowles Le Cron. Illustrated by Elizabeth Colborne.
- Text
- New York, A. L. Burt company [c1924]
- 1924
- 1 Item
Item details Format Call Number Item Location Text VTI (Weaver, L. B. Bettina's cakes and cookies) Offsite
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
