Research Catalog
The standard book for the baker. The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker
- Title
- The standard book for the baker. The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker / by F.L. Gienandt. The most up-to-date and practical book of its kind, profusely illustrated.
- Author
- Gienandt, Fritz Ludwig.
- Publication
- Boston, Mass., F.L. Gienandt [c1927]
Items in the Library & Offsite
Details
- Additional Authors
- Gienandt, Fritz Ludwig.
- Description
- 268 p. front. (port.) illus.; 27 cm.
- Alternative Title
- Twentieth century book for the progressive baker.
- Subjects
- Note
- Other editions have title: The twentieth century book for the progressive baker.
- On cover: Twentieth century book for bakers.
- Call Number
- E-10 4552
- Author
- Gienandt, Fritz Ludwig.
- Title
- The standard book for the baker. The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker / by F.L. Gienandt. The most up-to-date and practical book of its kind, profusely illustrated.
- Imprint
- Boston, Mass., F.L. Gienandt [c1927]
- Edition
- 5th ed., rev. and enl.
- Added Author
- Gienandt, Fritz Ludwig. Twentieth century book for the progressive baker.
- Added Title
- Twentieth century book for the progressive baker.
- Research Call Number
- E-10 4552