The standard book for the baker. The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker

Title
The standard book for the baker. The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker / by F.L. Gienandt. The most up-to-date and practical book of its kind, profusely illustrated.
Author
Gienandt, Fritz Ludwig.
Publication
Boston, Mass., F.L. Gienandt [c1927]

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Details

Additional Authors
Gienandt, Fritz Ludwig.
Description
268 p. front. (port.) illus.; 27 cm.
Alternative Title
Twentieth century book for the progressive baker.
Subjects
Note
  • Other editions have title: The twentieth century book for the progressive baker.
  • On cover: Twentieth century book for bakers.
Call Number
E-10 4552
Author
Gienandt, Fritz Ludwig.
Title
The standard book for the baker. The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker / by F.L. Gienandt. The most up-to-date and practical book of its kind, profusely illustrated.
Imprint
Boston, Mass., F.L. Gienandt [c1927]
Edition
5th ed., rev. and enl.
Added Author
Gienandt, Fritz Ludwig. Twentieth century book for the progressive baker.
Added Title
Twentieth century book for the progressive baker.
Research Call Number
E-10 4552
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