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Displaying 1-50 of 219 results
Successful mass cookery and volume feeding.
- Text
- New York, Ahrens Pub. Co. [1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text JXE 70-12 Offsite Food for 50, compiled by Sina Faye Fowler, Bessie Brooks West [and] Grace Severance Shugart. 5th ed.
- Text
- New York, Wiley [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4261 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Professional food preparation [by] Margaret E. Terrell.
- Text
- New York, Wiley [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSE 72-105 Offsite The professional chef. Prepared by the Culinary Institute of America, inc. and the editors of Institutions magazine. Edited by LeRoi A. Folsom. 3d ed.
- Text
- Chicago, Institutions/Volume Feeding Management; distributed to the book trade by Cahners Books, Boston, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFG 94-1006 Offsite Practical cooking and baking for schools and institutions [by] Joseph Amendola [and] James M. Berrini.
- Text
- New York, Ahrens Pub. Co. [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSE 72-1005 Offsite The Professional chef's catering recipes. Jule Wilkinson, book editor; Tony Pronoitis, art director; Wilma Inman, book design.
- Text
- Chicago, Institutions magazine/Volume feeding management; Distributed to the book trade by Cahners Books, Boston, Mass. [c1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSD 73-372 Offsite An approach to professional cookery [by] Henry F. Wood.
- Text
- London, English Universities Press, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JSF 73-278 Offsite The complete book of cooking equipment.
- Text
- [Chicago] Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JSF 73-1256 Offsite The professional chef's soy protein recipe ideas.
- Text
- Chicago, Institutions/Volume feeding management magazine; distributed by Cahners Books, Boston [c1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSF 74-79 Offsite Sessanta menù per trenta giorni ad uso di comunità. Prefazione del dott. L. Mantovani.
- Text
- Verona, A cura dell'-U. V. E. C., 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6265 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by LeRoi A. Folsom. 4th ed.
- Text
- [Chicago] Institutions/Volume feeding magazine; distributed by Cahners Books, Boston [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFG 94-1018 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The chef's compendium of professional recipes [by] John Fuller and Edward Renold [2d ed.]
- Text
- London, Heinemann [1973, c1972]
- 1973-1972
- 1 Item
Item details Format Call Number Item Location Text JSD 74-456 Offsite The professional chef's art of garde manger [by] Frederic H. Sonnenschmidt [and] Jean Nicolas. Jule Wilkinson, editor.
- Text
- Boston, Institutions/Volume feeding magazine; distributed by Cahners Books [c1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JSF 74-848 Offsite Luncheon and supper dishes. Jule Wilkinson, editor.
- Text
- [Chicago] Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFE 95-11012 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete book of cooking equipment / Jule Wilkinson. rev. ed.
- Text
- Boston : Cahners Books, [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Text JSF 75-977 Offsite Supervision and management of quantity food preparation : principles and procedures / William J. Morgan, Jr.
- Text
- Berkeley, Calif. : McCutchan Pub. Corp., [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JSF 75-1189 Offsite Never let people be kept waiting; a textbook on hotel management. A reprint of Tunis G. Campbell's Hotel keepers, head waiters, and housekeepers' guide. Edited with an introd. by Doris Elizabeth King.[1st ed.
- Text
- Raleigh, N.C., D. E. King, 1973]
- 1973-1848
- 1 Item
Item details Format Call Number Item Location Text JLC 76-19 Offsite Not available - In use until 2024-05-21 - Please for assistance.Speisenpläne für die Gemeinschaftsver-pflegung [von] Friedhold Birnstiel, Hans Goetze, Horst Weibelzahl, unter Mitarbiet von F. Wnuck und M. Zobel. 2. verb. Aufl.
- Text
- Leipzig, VEB Fachbuchverlag [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JSK 76-200 Library has: Bd. 2, T. 1. v. 2, pt. 1 Offsite Cook-freeze catering: an introduction to its technology; edited by George Glew.
- Text
- London, Faber, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JSD 76-831 Offsite Cuisine: connaissances générales, à l'usage des hôteliers, restaurateurs et cuisiniers [par] E. Loewer.
- Text
- Lausanne, Spes [c1962]
- 1962
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433044509481Item details Format Call Number Item Location Text D-14 7600 Offsite Winning sandwiches for menu makers from the National sandwich idea contest / edited by Kathleen M. Thomas ; consultant, Dee Munson.
- Text
- Boston : Cahners Books International, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 95-235 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The professional chef's baking recipes.
- Text
- Boston, Cahner's Books [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2617 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Practical cookery / Victor Ceserani, Ronald Kinton. 4th ed.
- Text
- London : Edward Arnold, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 95-11052 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kitchen management for institutions : economies in purchasing, portioning, and preparation / William K. Deuel.
- Text
- Rochelle Park, N.J. : Hayden Book Co., c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JSE 76-800 Offsite Wisconsin quantity cuisine : the foods that make Wisconsin famous / Charles F. Church.
- Text
- Boston : Cahners Books International, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 95-2642 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Casseroles and vegetables for foodservice menu planning / selected by Eulalia C. Blair ; Jule Wilkinson, editor.
- Text
- Boston : Cahners Books International, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 96-13505 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Recipes [for the] United States Army (TM 10-412). United States Navy (NAVSUP Publication 7). United States Air force (AFM 146-12), United States Marine corps (MCO P10110. 16B).
- Text
- Washington, For sale by Supt. of documents, U. S. Govt. print. off. [1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text *** (United States. Dept. of Defense. Recipes [for the] United States Army (TM 10-412)) Offsite Notes from the chef's desk / Arno Schmidt ; Jule Wilkinson, editor.
- Text
- Boston : Cahners Books International, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFE 95-2643 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Quantity cooking / Thomas Mario.
- Text
- Westport, Conn. : AVI Pub. Co., c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JSE 78-1050 Offsite Die Hotel- und Restaurationsküche : Handbuch u. Nachschlagewerk für alle Küchenbetriebe : unter bes. Berücks. d. modernen à la carte-Services, d. dt. Regionalgerichte u. d. fremdländ. Spezialitäten / Banzer-Friebel ; hrsg. u. bearb. von Heinz Klinger. 8., überarb. Aufl.
- Text
- Giessen : Fachbuchverlag Pfanneberg, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JSF 79-449 Offsite The culinary olympics cookbook : US team recipes from the International Culinary Olympics / Ferdinand E. Metz and the US Culinary Team ; Steve M. Weiss, ed.
- Text
- Boston : CBI Pub. Co., 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFF 95-1828 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Speisenpläne für die Gemeinschaftsverpflegung [von] Friedhold Birnstiel, Hans Goetze, Horst Weibelzahl. 3., verbesserte Aufl.
- Text
- Leipzig, Fachbuchverlag, 1978.
- 1978
- 2 Items
Item details Format Call Number Item Location Text JFD 95-9071 Bd. 2 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFD 95-9071 Bd. 1 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Never let people be kept waiting; a textbook on hotel management. A reprint of Tunis G. Campbell's Hotel keepers, head waiters, and housekeepers' guide. Edited with an introd. by Doris Elizabeth King. [1st ed.
- Text
- Raleigh, N.C., D. E. King, 1973]
- 1973-1848
- 1 Item
Item details Format Call Number Item Location Text Sc C 79-260 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Tellergerichte in Wort und Bild. Über 300 Zsstellgn v. Tellergerichten. [Mit] 111 Bilder[n]. 2. Aufl.
- Text
- Stuttgart, Matthaes 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFC 94-2654 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Hotel keepers, head waiters, and housekeepers' guide / by Tunis G. Campbell.
- Text
- Boston : Printed by Coolidge and Wiley, 1848.
- 1848
- 1 Item
Item details Format Call Number Item Location Text Sc Rare C 81-16 Schomburg Center - Manuscripts & Archives Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Tested quantity recipes for Liberian schools and institutions [microform] / [prepared by Nancy G. Nimene].
- Text
- [Monrovia] : National Food Assistance Unit, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text Sc Micro R-3682 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Receptury teplých pokrmů / [Ministerstvo obchodu Česke socialistické republiky ; soubor zpracovali F. Syrový, A. Nestával].
- Text
- Praha : Merkur, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text *QT+ 82-288 Offsite Yankee church supper cookbook / [prepared by the staff of Yankee, inc. ; compiled and edited by Clarissa M. Silitch].
- Text
- Dublin, N.H. : Yankee Books, c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JSE 83-860 Offsite The pastry chef / William J. Sultan.
- Text
- Westport, Conn. : AVI Pub. Co., c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JSE 86-1325 Offsite Standards, principles, and techniques in quantity food production, by Lendal H. Kotschevar.
- Text
- New York : Van Nostrand Rheinhold, c1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JSE 00-2399 Offsite Successful catering / Bernard R. Splaver.
- Text
- Boston, Mass. : CBI Pub. Co., c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JSE 86-406 Offsite Cooking by the dozen / Elizabeth Pomeroy.
- Text
- London : Hamlyn, 1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2884 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Prize winners : recipes and menu ideas from award-winning foodservice personalities / Raymond B. Peddersen.
- Text
- Boston, Mass. : CBI Pub. Co., c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JFE 94-8197 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Seasonings cookbook for quantity cuisine / edited by Jule Wilkinson.
- Text
- Boston, Mass. : CBI Pub. Co., c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JSF 86-517 Offsite Cooking for profit.
- Text
- [Madison, Wis., Gas Magazine, Inc.]
- unknown-present
- 24 Items
Item details Format Call Number Item Location Text JSP 86-215 no. 764-771 (Feb 15-Aug. 15, 2015) Offsite Item details Format Call Number Item Location Text JSP 86-215 no. 739-761 (Jan. 15 2003-Nov. 15, 2014) Offsite Item details Format Call Number Item Location Text JSP 86-215 no. 727-738 (2012) Offsite Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier.
- Text
- New York : Wiley, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7249 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Salads for foodservice menu planning / Eulalia C. Blair.
- Text
- New York : Van Nostrand Reinhold Co., c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7653 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Recipes for success : a guide to advanced cuisine / Roland Chaton, Walt Talmage.
- Text
- Albany, N.Y. : Delmar Publishers, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7638 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas.
- Text
- New York : Van Nostrand Reinhold, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7670 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The chef's guide to practical restaurant cookery / William H. Emery.
- Text
- New York : Van Nostrand Reinhold Co., c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7630 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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