Research Catalog

The professional chef.

Title
The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by LeRoi A. Folsom. 4th ed.
Author
Culinary Institute of America.
Publication
[Chicago] Institutions/Volume feeding magazine; distributed by Cahners Books, Boston [1974]

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1 Item

StatusFormatAccessCall NumberItem Location
TextUse in library JFG 94-1018Schwarzman Building M2 - General Research Room 315

Details

Additional Authors
Folsom, Le Roi A.
Description
470 p. illus.; 32 cm.
Uniform Title
Institutions (Chicago, Ill.)
Subject
Note
  • Errata slip inserted.
Bibliography (note)
  • Bibliography: p. 458.
Call Number
JFG 94-1018
ISBN
0848605715
LCCN
73019070
OCLC
  • 952552
  • NYPG744357763-B
Author
Culinary Institute of America.
Title
The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by LeRoi A. Folsom. 4th ed.
Imprint
[Chicago] Institutions/Volume feeding magazine; distributed by Cahners Books, Boston [1974]
Bibliography
Bibliography: p. 458.
Added Author
Folsom, Le Roi A.
Added Title
Institutions (Chicago, Ill.)
Research Call Number
JFG 94-1018
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