Research Catalog

  • The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : pastry, preserves, puddings, etc : and an easy, certain, and economical process for preparing pickles by which they will be ready in a fortnight, and remain good for years : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician / the whole work has again been carefully revised, by the author of "The art of invigorating life by food," &c.

    • Text
    • New York : Published by Evert Duyckinck, George Long, E. Bliss & E. White, 1825
    • 1825
    • 1 Item
    FormatCall NumberItem Location
    Text KD 15483Off-site
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  • Roman antiquities = or, An account of the manners and customs of the Romans : designed chiefly to illustrate the Latin classics, by explaining words and phrases, from the rites and customs to which they refer / by Alexander Adam.

    • Text
    • New York : Duyckinck, T.A. Ronalds, S.A. Burtus ; Albany : E.F. Backus, 1814
    • 1814
    • 1 Item
    FormatCall NumberItem Location
    Text 2987.113.12Off-site
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