Research Catalog
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : pastry, preserves, puddings, etc : and an easy, certain, and economical process for preparing pickles by which they will be ready in a fortnight, and remain good for years : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician / the whole work has again been carefully revised, by the author of "The art of invigorating life by food," &c.
- Title
- The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : pastry, preserves, puddings, etc : and an easy, certain, and economical process for preparing pickles by which they will be ready in a fortnight, and remain good for years : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician / the whole work has again been carefully revised, by the author of "The art of invigorating life by food," &c.
- Author
- Kitchiner, William, 1775?-1827
- Publication
- New York : Published by Evert Duyckinck, George Long, E. Bliss & E. White, 1825
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | KD 15483 | Off-site |
Details
- Additional Authors
- Description
- xii, 371 p. : music; 19 cm.
- Uniform Title
- Apicius redivivus
- Alternative Title
- Apicius redivivus
- Subjects
- Genre/Form
- Cookbooks
- Note
- Includes index.
- Originally published in London in 1817 under title: Apicius redivivus; or, The cook's oracle.
- Error in paging: 324 numbered 224.
- Indexed In (note)
- Lowenstein, E. Amer. cookery (3rd ed.),
- Processing Action (note)
- committed to retain
- OCLC
- 4758414
- Owning Institutions
- Harvard Library