The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : pastry, preserves, puddings, etc : and an easy, certain, and economical process for preparing pickles by which they will be ready in a fortnight, and remain good for years : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician / the whole work has again been carefully revised, by the author of "The art of invigorating life by food," &c.

Title
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : pastry, preserves, puddings, etc : and an easy, certain, and economical process for preparing pickles by which they will be ready in a fortnight, and remain good for years : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician / the whole work has again been carefully revised, by the author of "The art of invigorating life by food," &c.
Author
Kitchiner, William, 1775?-1827
Publication
New York : Published by Evert Duyckinck, George Long, E. Bliss & E. White, 1825

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Description
xii, 371 p. : music; 19 cm.
Uniform Title
Apicius redivivus
Alternative Title
Apicius redivivus
Genre/Form
Cookbooks
Note
  • Includes index.
  • Originally published in London in 1817 under title: Apicius redivivus; or, The cook's oracle.
  • Error in paging: 324 numbered 224.
Indexed In (note)
  • Lowenstein, E. Amer. cookery (3rd ed.),
Processing Action (note)
  • committed to retain
OCLC
4758414
Owning Institutions
Harvard Library