Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-10 of 10 results for author "Charalambous, George, 1922-"
Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.
- Text
- New York : Academic Press, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JSE 79-853 Offsite Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous.
- Text
- New York : Academic Press, 1979.
- 1979
- 2 Items
Item details Format Call Number Item Location Text JSK 79-185 v. 2 Offsite Item details Format Call Number Item Location Text JSK 79-185 v. 1 Offsite The Analysis and control of less-desirable flavors in foods and beverages / edited by George Charalambous.
- Text
- New York : Academic Press, 1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JSE 81-1172 Offsite Instrumental analysis of foods / edited by George Charalambous, George Inglett.
- Text
- New York : Academic Press, 1983-
- 1983-present
- 2 Items
Item details Format Call Number Item Location Text JSK 84-77 v. 2 Offsite Item details Format Call Number Item Location Text JSK 84-77 v. 1 Offsite Instrumental analysis of foods : recent progress / edited by George Charalambous, George Inglett.
- Text
- New York : Academic Press, 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JSK 84-85 v. 2 Offsite The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.
- Text
- New York : Academic Press, 1981.
- 1981
- 2 Items
Item details Format Call Number Item Location Text JSE 90-1383 v. 2 Offsite Item details Format Call Number Item Location Text JSE 90-1383 v. 1 Offsite Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989 / edited by George Charalambous.
- Text
- Amsterdam ; New York : Elsevier : Distributed for the U.S. and Canada, Elsevier Science Pub. Co., 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JSE 91-173 Offsite Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 / edited by George Charalambous.
- Text
- Amsterdam ; New York : Elsevier, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFE 94-6216 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous.
- Text
- Amsterdam ; New York : Elsevier, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JSE 99-618 Offsite Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 ; George Charalambous, editor, Ira Katz, editor.
- Text
- Washington : ACS, 1976.
- 1976
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
