Research Catalog
Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.
- Title
- Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.
- Publication
- New York : Academic Press, 1978.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 79-853 | Offsite |
Details
- Additional Authors
- Description
- xiii, 422 p. : ill.; 24 cm.
- Subjects
- Note
- Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSE 79-853
- ISBN
- 0121690601
- LCCN
- 78011177
- OCLC
- 4495139
- NYPG794378870-B
- Title
- Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.
- Imprint
- New York : Academic Press, 1978.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Charalambous, George, 1922-Inglett, G. E., 1928-American Chemical Society. Division of Agricultural and Food Chemistry.
- Research Call Number
- JSE 79-853