Research Catalog

  • The salmon, by the Hon. A. E. Gathorne-Hardy, with chapters on the law of salmon-fishing by Claud Douglas Pennant, cookery by Alexander Innes Shand; illustrated by Douglas Adams and Charles Whymper.

    • Text
    • London, New York Longmans, Green, 1898.
    • 1898
    • 2 Items

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433066632724
    FormatCall NumberItem Location
    Text MYKA (Gathorne-Hardy, A. E. Salmon)Offsite
    FormatCall NumberItem Location
    Text MYKA (Gathorne-Hardy, A. E. Salmon) (copy 2)Offsite
  • The trout, by the Marquess of Granby, with chapters on breeding by Colonel F. H. Custance, cookery by Alexander Innes Shand. Illustrated by J. E. Grace and from photographs.

    • Text
    • London, New York, Longmans, Green, 1898.
    • 1898
    • 1 Item
    FormatCall NumberItem Location
    Text MYKC (Trout)Offsite
    How do I pick up this item and when will it be ready?
  • Red deer. Natural history / by the Rev. H. A. Macpherson; Deer stalking, by Cameron of Lochiel; Stag hunting, by Viscount Ebrington; Cookery, by Alexander Innes Shand. Illustrations by J. Charlton and A. Thorburn.

    • Text
    • London, New York [etc.] Longmans, Green and co., 1896.
    • 1896
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082491485
    FormatCall NumberItem Location
    Text MYR (Red deer)Offsite
  • The pheasant. Natural history, by the Rev. H. A. Macpherson; Shooting, by A. J. Stuart-Wortley; Cookery, by Alexander Innes Shand. With illustrations by A. Thorburn.

    • Text
    • London, New York, Longmans, Green, 1895.
    • 1895
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082491907
    FormatCall NumberItem Location
    Text MYT (Pheasant) (Pheasant)Offsite
  • Wild-fowl, by L. H. De Visme Shaw; with chapters on shooting the duck and the goose, by W. H. Pope. Cookery, by Alexander Innes Shand.

    • Text
    • London, New York, Bombay, Longmans, Green, and co., 1905.
    • 1905
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082491949
    FormatCall NumberItem Location
    Text MYT (Shaw, L. H. de V. Wild-fowl)Offsite
  • Pike and perch / by William Senior ; with chapters by John Bickerdyke and W. H. Pope, Cookery by Alexander Innes Shand ; illustrated by George Roller and from photographs.

    • Text
    • London ; New York : Longmans, Green, 1900.
    • 1900
    • 1 Item
    FormatCall NumberItem Location
    Text MYKG (Senior, W. B. Pike and perch)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The rabbit / by James Edmund Harting; with a chapter on cookery by Alexander Innes Shand; illustrations by Archibald Thorburn, G.E. Lodge, S.Alken and Charles Whymper.

    • Text
    • London : New York : Bombay : Longmans, Green and co., 1898.
    • 1898
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433006699791
    FormatCall NumberItem Location
    Text VPO (Harting, J. E. Rabbit)Offsite
  • The salmon [electronic resource] / by the Hon. A. E. Gathorne-Hardy, with chapters on the law of salmon-fishing by Claud Douglas Pennant, cookery by Alexander Innes Shand; illustrated by Douglas Adams and Charles Whymper.

    • Text
    • London, New York Longmans, Green, 1898.
    • 1898
    • 1 Resource

    Available Online

    http://hdl.handle.net/2027/nyp.33433066632724
  • Eothen, by A.W. Kinglake ...

    • Text
    • Edinburgh, London, William Blackwood and Sons, 1904.
    • 1904
    • 1 Item

    Available Online

    http://nrs.harvard.edu/urn-3:HUL.FIG:003196997
    FormatCall NumberItem Location
    Text Ott 3158.44.9Off-site
  • The pheasant. Natural history, by the Rev. H. A. Macpherson; Shooting, by A. J. Stuart-Wortley; Cookery, by Alexander Innes Shand. With illustrations by A. Thorburn.

    • Text
    • London, and New York, Longmans, Green, 1896.
    • 1896
    • 1 Item
    FormatCall NumberItem Location
    Text KE 20602Off-site
    How do I pick up this item and when will it be ready?
  • The trout, by the Marquess of Granby; with chapters on breeding, by Colonel F.H. Custance, cookery by Alexander Innes Shand.

    • Text
    • London, Longmans, 1899.
    • 1899
    • 1 Item
    FormatCall NumberItem Location
    Text F 1635.30.7Off-site
    How do I pick up this item and when will it be ready?
  • Pike and perch / by William Senior ; with chapters by John Bickerdyke and W. H. Pope, Cookery by Alexander Innes Shand ; illustrated by George Roller and from photographs.

    • Text
    • London ; New York : Longmans, Green, 1900.
    • 1900
    • 1 Item
    FormatCall NumberItem Location
    Text 4222.851.5Off-site
    How do I pick up this item and when will it be ready?
  • Red deer: Natural history / by the Rev. H.A. MacPherson; Deer-stalking, by Cameron of Lochiel; Stag-hunting, by Viscount Ebrington; Cookery, by Alexander Innes Shand.

    • Text
    • London : New York [etc.] : Longmans, Green, and co., 1896.
    • 1896
    • 1 Item
    FormatCall NumberItem Location
    Text 4223.752Off-site
    How do I pick up this item and when will it be ready?
  • The trout, by the Marquess of Granby, with chapters on breeding by Colonel F. H. Custance, cookery by Alexander Innes Shand. Illustrated by J. E. Grace and from photographs.

    • Text
    • 1898
    • 1 Item
    FormatCall NumberItem Location
    Text 4222.798Off-site
    How do I pick up this item and when will it be ready?
  • The salmon, by the Hon. A. E. Gathorne-Hardy, with chapters on the law of salmon-fishing by Claud Douglas Pennant, cookery by Alexander Innes Shand.

    • Text
    • 1898
    • 1 Item
    FormatCall NumberItem Location
    Text 4222.3817Off-site
    How do I pick up this item and when will it be ready?
  • Pike and perch / by William Senior ; with chapters by John Bickerdyke and W.H. Pope, Cookery by Alexander Innes Shand ; illustrated by George Roller and from photographs.

    • Text
    • London ; New York : Longmans, Green, 1900.
    • 1900
    • 1 Item
    FormatCall NumberItem Location
    Text 4222.851.5Off-site
    How do I pick up this item and when will it be ready?
  • Red deer: Natural history / by the Rev. H.A. MacPherson ; Deer-stalking, by Cameron of Lochiel ; Stag-hunting, by Viscount Ebrington ; Cookery, by Alexander Innes Shand.

    • Text
    • London ; New York : Longmans, Green, and Co., 1896.
    • 1896
    • 1 Item
    FormatCall NumberItem Location
    Text 4223.752Off-site
    How do I pick up this item and when will it be ready?
  • The trout, by the Marquess of Granby, with chapters on breeding by Colonel F. H. Custance, cookery by Alexander Innes Shand. Illustrated by J. E. Grace and from photographs.

    • Text
    • London, New York, Longmans, Green, 1898.
    • 1898
    • 1 Item
    FormatCall NumberItem Location
    Text 4222.798Off-site
    How do I pick up this item and when will it be ready?

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