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Displaying 1-2 of 2 results for author "Prater, A. R."
The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince / by A. Howard and A.R. Prater.
- Text
- Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text 9914.479 Off-site The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince / by A. Howard and A.R. Prater.
- Text
- Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text 9914.479 Off-site
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