Research Catalog

  • Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, [2001], ©2001.
    • 2001-2001
    • 1 Item
    FormatCall NumberItem Location
    Text TP372.5 .A76 2001Off-site
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  • Flavor precursors : thermal and enzymatic conversions / Roy Teranishi, editor, Gary R. Takeoka, editor, Matthias Güntert, editor.

    • Text
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text QP801.F45 A43 1991Off-site
    How do I pick up this item and when will it be ready?
  • Flavor precursors : thermal and enzymatic conversions / [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Güntert.

    • Text
    • Washington, DC : American Chemical Society, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text QP801.F45 A43 1991Off-site
    How do I pick up this item and when will it be ready?

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