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Displaying 1-1 of 1 results for author "Boys, Geoffrey."
Directions for brewing malt liquors. Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors. By a countrey gentleman. With A satyr upon brandy, by another hand.
- Text
- London, Printed for J. Nutt, 1700.
- 1700
- 1 Item
Item details Format Call Number Item Location Text *KC 1700 (Directions for brewing malt liquors) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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