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Directions for brewing malt liquors. Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors.

Title
Directions for brewing malt liquors. Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors. By a countrey gentleman. With A satyr upon brandy, by another hand.
Publication
London, Printed for J. Nutt, 1700.

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StatusFormatAccessCall NumberItem Location
TextRestricted use *KC 1700 (Directions for brewing malt liquors)Schwarzman Building - Rare Book Collection Room 328

Details

Additional Authors
  • Boys, Geoffrey.
  • Country gentleman.
Description
1 p. l., 28 p., 1 l.; 15.5 cm. (8vo.).
Alternative Title
A satyr upon brandy.
Subject
Call Number
*KC 1700 (Directions for brewing malt liquors)
OCLC
16147497
Title
Directions for brewing malt liquors. Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors. By a countrey gentleman. With A satyr upon brandy, by another hand.
Imprint
London, Printed for J. Nutt, 1700.
Local Note
Last leaf (blank?) wanting.
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Added Author
Boys, Geoffrey. Attributed name
Country gentleman.
Added Title
A satyr upon brandy.
Research Call Number
*KC 1700 (Directions for brewing malt liquors)
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