Research Catalog

Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, Keith R. Cadwallader, [editors].

Title
Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, Keith R. Cadwallader, [editors].
Publication
Washington, DC : American Chemical Society, c1997.

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Details

Additional Authors
  • American Chemical Society. Division of Agricultural and Food Chemistry. http://id.loc.gov/authorities/names/n79007703
  • American Chemical Society. Meeting (212th : 1996 : Orlando, Fla.)
  • Cadwallader, Keith R., 1963-
  • Shahidi, Fereidoon, 1951-
Description
ix, 285 p. : ill.; 24 cm.
Series Statement
ACS symposium series, 0097-6156 ; 674
Subjects
Note
  • "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry" at the 212th National Meeting of the American Chemical Society, Orlando, Florida, August 25-29, 1996.
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0841235260
LCCN
97020541
Owning Institutions
Princeton University Library