Research Catalog
The taste of Egypt : home cooking from the Middle East / Dyna Eldaief.
- Title
- The taste of Egypt : home cooking from the Middle East / Dyna Eldaief.
- Author
- Eldaief, Dyna
- Publication
- Cairo, Egypt ; New York, NY : The American University in Cairo Press, 2016.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX725.E35 E435 2016 | Off-site |
Details
- Description
- 182 pages : illustrations (chiefly color); 27 cm
- Summary
- Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style and beautifully illustrated with full-color photography, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.
- Subjects
- Genre/Form
- Cookbooks
- Note
- Includes index.
- Processing Action (note)
- committed to retain
- ISBN
- 9774167554
- 9789774167553
- OCLC
- 919236714
- Owning Institutions
- Harvard Library