Research Catalog
The enlightened kitchen : fresh vegetable dishes from the temples of Japan / Mari Fujii ; photographs by Tae Hamamura ; translation by Richard Jeffery.
- Title
- The enlightened kitchen : fresh vegetable dishes from the temples of Japan / Mari Fujii ; photographs by Tae Hamamura ; translation by Richard Jeffery.
- Author
- Fujii, Mari
- Publication
- New York : Kodansha USA, 2012, c2005.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX837 .F85 2012 | Off-site |
Details
- Description
- 107 p. : ill. (some col.); 26 cm.
- Subjects
- Note
- Includes index.
- "First published in Japan in 2005 by Kodansha International" --T.p. verso.
- Processing Action (note)
- committed to retain
- Contents
- Soup -- Salads -- Tofu and beans -- Vegetables -- Potatoes, rice, and grains -- Desserts -- Basic preparation techniques.
- ISBN
- 9781568364360
- 1568364369
- OCLC
- 826735045
- SCSB-11599145
- Owning Institutions
- Harvard Library