Research Catalog
Venerdı̀ baccalà e ceci : in polemica con i baccalà della grande cucina veneta / Aldo Santini.
- Title
- Venerdı̀ baccalà e ceci : in polemica con i baccalà della grande cucina veneta / Aldo Santini.
- Author
- Santini, Aldo
- Publication
- Lucca : M. Pacini Fazzi, c1997.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX748.C63 S263 1997 | Off-site |
Details
- Description
- xviii, 113 p. : ill.; 21 cm.
- Subjects
- Note
- On the history of baccalà, or dried cod, and ways of cooking it in the Tuscan culinary tradition.
- Also includes typical recipes.
- Bibliography (note)
- Includes bibliographical references (p. 113) and index.
- Processing Action (note)
- committed to retain
- ISBN
- 8872462827
- LCCN
- ^^^98150584^//r98
- OCLC
- 38857117
- Owning Institutions
- Harvard Library