Research Catalog
Manual of recommended practice for sanitary control of the shellfish industry.
- Title
- Manual of recommended practice for sanitary control of the shellfish industry.
- Author
- United States. Public Health Service. Division of Engineering Services.
- Publication
- Washington] 1957-
Items in the Library & Off-site
Filter by
1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| pt.1 | Text | Request in advance | WA 695 U66c 1959 pt.1 | Off-site |
Details
- Additional Authors
- United States. Public Health Service. Sanitary Engineering Division. Manual of recommended practice for sanitary control of the shellfish industry.
- Description
- v.
- Series Statement
- Public Health Service publication ; no. 33
- Uniform Title
- Public Health Service publication ; no. 33.
- Subjects
- Note
- Earlier ed. issued by the Sanitary Engineering Division of the Public Health Service.
- Processing Action (note)
- committed to retain
- Contents
- Part I. Sanitation of shellfish growing areas. -- Part II. Sanitation of the harvesting and processing of shellfish.
- OCLC
- 14612210
- SCSB-14234861
- Owning Institutions
- Harvard Library