Research Catalog
The freezing preservation of foods
- Title
- The freezing preservation of foods / by Donald K. Tressler ... and Clifford F. Evers ...
- Author
- Tressler, Donald Kiteley, 1894-1981.
- Publication
- New York : The Avi Pub. Co., inc., 1947 [©1946]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | 664 T725 | Off-site |
Details
- Additional Authors
- Evers, Clifford F.
- Description
- xviii, 932 pages : illustrations, diagrams; 21 cm
- Subjects
- Note
- Published in 1946.
- A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.
- Bibliography (note)
- Bibliography at end of each chapter.
- LCCN
- 46008566
- OCLC
- ocm01704505
- SCSB-3948268
- Owning Institutions
- Columbia University Libraries