Research Catalog

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.

Title
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. By H. Snyder, B.S., Almah J. Frisby, M.D., and A.P. Bryant, M.S.
Author
Snyder, Harry, 1867-1927.
Publication
Washington, Govt. Print. Off., 1897.

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FormatAccessStatusCall NumberLocation
TextUse in libraryAvailableVPG (United States. Experiment Stations Off. Bull. no. 43.)Schwarzman Building - Main Reading Room 315
TextUse in libraryAvailableVTB p.v. 82 no. 9Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
31 p. incl. illus., tables.; 23 cm.
Series Statement
United States. Dept. of Agriculture. Office of Experiment Stations. Bulletin no. 43
Subjects
Call Number
VTB p.v. 82, no. 9
LCCN
agr09002604 //r
Author
Snyder, Harry, 1867-1927.
Title
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. By H. Snyder, B.S., Almah J. Frisby, M.D., and A.P. Bryant, M.S.
Imprint
Washington, Govt. Print. Off., 1897.
Series
United States. Dept. of Agriculture. Office of Experiment Stations. Bulletin no. 43
Added Author
Frisby, Almah Jane.
Bryant, A. P. (Arthur Peyton), 1868-
Research Call Number
VTB p.v. 82, no. 9
VPG (United States. Experiment Stations Off. Bull. no. 43.)
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