Research Catalog

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.

Title
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. By H. Snyder, B.S., Almah J. Frisby, M.D., and A.P. Bryant, M.S.
Author
Snyder, Harry, 1867-1927.
Publication
Washington, Govt. Print. Off., 1897.

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StatusFormatAccessCall NumberItem Location
TextUse in library VPG (United States. Experiment Stations Off. Bull. no. 43.)Schwarzman Building - Main Reading Room 315
TextUse in library VTB p.v. 82 no. 9Schwarzman Building - Main Reading Room 315

Details

Additional Authors
  • Frisby, Almah Jane.
  • Bryant, A. P. (Arthur Peyton), 1868-
Description
31 p. incl. illus., tables.; 23 cm.
Series Statement
United States. Dept. of Agriculture. Office of Experiment Stations. Bulletin no. 43
Subjects
Call Number
VTB p.v. 82, no. 9
LCCN
agr09002604 //r
OCLC
28170421
Author
Snyder, Harry, 1867-1927.
Title
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. By H. Snyder, B.S., Almah J. Frisby, M.D., and A.P. Bryant, M.S.
Imprint
Washington, Govt. Print. Off., 1897.
Series
United States. Dept. of Agriculture. Office of Experiment Stations. Bulletin no. 43
Added Author
Frisby, Almah Jane.
Bryant, A. P. (Arthur Peyton), 1868-
Research Call Number
VTB p.v. 82, no. 9
VPG (United States. Experiment Stations Off. Bull. no. 43.)
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