Research Catalog
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Displaying 1-6 of 6 results for author "Bryant, A. P. (Arthur Peyton), 1868-"
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. By H. Snyder, B.S., Almah J. Frisby, M.D., and A.P. Bryant, M.S.
- Text
- Washington, Govt. Print. Off., 1897.
- 1897
- 2 Items
Item details Format Call Number Item Location Text VPG (United States. Experiment Stations Off. Bull. no. 43.) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text VTB p.v. 82 no. 9 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The chemical composition of American food materials. By W. O. Atwater, PH.D., and A. P. Bryant, M.S.
- Text
- Washington, Govt. print. off., 1906.
- 1906
- 1 Item
Item details Format Call Number Item Location Text *CBSE 10-307 Offsite Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.
Losses in boiling vegetables, and composition and digestibility of potatoes and eggs [microform].
- Text
- [Washington, D.C.] : U.S. G.P.O., 1897.
- 1897
Dietary studies in Chicago in 1895 and 1896, conducted with cooperation of Jane Addams and Caroline L. Hunt, of Hull House [microform].
- Text
- [Washington, D.C.] : U.S. G.P.O., 1898.
- 1898
Dietary studies of university boat crews [microform].
- Text
- [Washington, D.C.] : U.S. G.P.O., 1900.
- 1900
Dietary studies in New York City in 1896 and 1897 [microform].
- Text
- [Washington, D.C.] : U.S. G.P.O., 1902.
- 1902
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