Title

French dishes for English tables: soups & potages, hors d'oeuvre, salads: simple and exquisite recipes arranged for English households, by J. Berjane (contesse de***) With an introduction by A. Escoffier, and a foreword by Miss E. H. Major. Decorations by Bethell Jones.

Author

Berjane, J.

Publication

London & New York, F. Warne & co. ltd. [1931].

Items in the Library & Offsite

Details

Description

xxvii, 258 p. illus.; 20 cm.

Subject

• Cooking, French

Call Number

VTI (Berjane, J. French dishes for English tables)

LCCN

32002544

Author

Berjane, J.

Title

French dishes for English tables: soups & potages, hors d'oeuvre, salads: simple and exquisite recipes arranged for English households, by J. Berjane (contesse de***) With an introduction by A. Escoffier, and a foreword by Miss E. H. Major. Decorations by Bethell Jones.

Imprint

London & New York, F. Warne & co. ltd. [1931].

Research Call Number

VTI (Berjane, J. French dishes for English tables)