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French dishes for English tables: soups & potages, hors d'oeuvre, salads: simple and exquisite recipes arranged for English households

Title: French dishes for English tables: soups & potages, hors d'oeuvre, salads: simple and exquisite recipes arranged for English households, by J. Berjane (contesse de***) With an introduction by A. Escoffier, and a foreword by Miss E. H. Major. Decorations by Bethell Jones.
Author: Berjane, J.
Publication: London & New York, F. Warne & co. ltd. [1931].

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Details

Description

xxvii, 258 p. illus.; 20 cm.

Subject

Cooking, French

Call Number

VTI (Berjane, J. French dishes for English tables)

LCCN

32002544

OCLC

3298509

Author

Berjane, J.

Title

French dishes for English tables: soups & potages, hors d'oeuvre, salads: simple and exquisite recipes arranged for English households, by J. Berjane (contesse de***) With an introduction by A. Escoffier, and a foreword by Miss E. H. Major. Decorations by Bethell Jones.

Imprint

London & New York, F. Warne & co. ltd. [1931].

Research Call Number

VTI (Berjane, J. French dishes for English tables)

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