Research Catalog
The menu book.
- Title
- The menu book.
- Author
- Senn, Charles Herman, 1862-1934.
- Publication
- London, The Food & Cookery Publishing Agency, 1908.
Available Online
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTI (Senn, C. H. Menu book. 1908) | Offsite |
Details
- Description
- 320, [2] p. illus.; 19 cm.
- Alternative Title
- Practical gastronomy
- Subject
- Call Number
- VTI (Senn, C. H. Menu book. 1908)
- LCCN
- agr09001616
- OCLC
- 38725936
- Author
- Senn, Charles Herman, 1862-1934.
- Title
- The menu book.
- Imprint
- London, The Food & Cookery Publishing Agency, 1908.
- Edition
- 4th ed. of Practical gastronomy, a menu compiler and register of dishes ... by C. Herman Senn ...
- Connect to:
- Research Call Number
- VTI (Senn, C. H. Menu book. 1908)